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Garland MCO-GS-10-S Master Series Natural Gas Single-Deck Convection Oven - 60,000 BTU

Garland

$5,917.00
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SKU:
MCO-GS-10-S-NG
Weight:
515.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
MCO-GS-10-S__17031
NSF Certified:
Yes
Base:
Legs
BTU:
60000 BTU
Capacity per Compartment:
5 Pan Capacity, per Compartment
Control Type:
Digital
Deck Qty:
1 Deck
Exterior Finish:
Stainless steel
Interior Finish:
Porcelain interior
Total BTU:
60,000 BTU
email_price:
no
Tags:
Convection Oven, Gas
Label Option type:
rectangles
Net Price:
5548.00
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Other Available Options:
Natural Gas
map_price:
yes
Freight Class:
85
add_to_cart:
no
MAP Price:
5917.00
Manufacturer:
Garland
login_price:
no
Parent item Name:
Garland MCO-GS-10-S Master Series Convection Oven
Product ID:
788d4f66-c50d-dd11-a23a-00304834a8c9
List Price:
14867.00
Trigger BC Integration:
Y-1/6/2026_6:15PM
UL Certified:
Yes
cUL Certified:
Yes
Taxonomy Weight:
515
Filter_Manufacturer:
Garland
Filter_Power Type:
Natural Gas
Filter_Oven Interior Style:
Standard Depth
Filter_Total BTU:
54,000 - 95,000 BTU
Filter_Control Type:
Digital
Filter_Number of Decks:
Single
Keyfeatures5:
Multiple Pan Capacity
Keyfeatures4:
Adjustable Fan Speeds
Keyfeatures6:
Digital Controls
Keyfeatures:
60,000 BTU Output
Keyfeatures3:
Single-Deck Design
Keyfeatures2:
Stainless Steel Exterior
Primary Image:
MCO-GS-10-S.png
call_price:
yes
Sale Price:
5917.00
other_types:
MCO-GS-10-S-NG$Natural Gas#@#MCO-GS-10-S-LP$Liquid Propane
specsheet:
Garland_MCO-GS-10-S-NG.pdf
Number of Decks:
1
Power Type:
Natural Gas
Voltage:
115v
Filter_Voltage:
115 Volts
manual:
Garland_MCO-GS-10-S-NG_2.pdf
Filter_Pro:
yes
PRO:
yes
CE Certified:
Yes
short_description:
This Garland Master Series oven offers precise and efficient convection cooking with 60,000 BTU heat output. Compact yet durable, it’s perfect for busy commercial kitchens.
cCSAus Certified:
Yes
CSA Flame:
Yes
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
The Garland MCO-GS-10-S Master Series is engineered for chefs who demand precision and durability in a compact convection oven. This single-deck model delivers 60,000 BTU of natural gas heat, ensuring rapid and even cooking across multiple pans simultaneously. Its stainless steel construction provides both aesthetic appeal and long-term reliability in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always allow the oven to cool completely before cleaning to avoid burns or damage. Wipe down all exterior surfaces with a damp cloth and mild detergent after each use. Remove oven trays and racks to clean thoroughly using warm, soapy water. Rinse and dry all components completely to prevent corrosion and maintain peak performance.#@@#Additional Info#@#The Garland MCO-GS-10-S Master Series single-deck convection oven delivers 60,000 BTU of natural gas heat for even cooking. Its durable stainless steel construction ensures reliability.#@@#General Info#@#Description #@# The Garland MCO-GS-10-S Master Series is engineered for chefs who demand precision and durability in a compact convection oven. This single-deck model delivers 60,000 BTU of natural gas heat, ensuring rapid and even cooking across multiple pans simultaneously. Its stainless steel construction provides both aesthetic appeal and long-term reliability in commercial kitchens. #@@# Performance Features#@# Equipped with advanced airflow technology, the oven circulates heat evenly for consistent baking results. Adjustable fan speeds allow chefs to tailor cooking to specific recipes and achieve optimal texture. The convection system reduces baking times while maintaining moisture and flavor in every dish. #@@# Construction Quality#@# Commercial-grade stainless steel ensures durability and resistance to corrosion under heavy use. The oven’s interior and exterior surfaces are engineered for easy cleaning and long-term maintenance. Precision-engineered doors and hinges provide secure closure and temperature retention during cooking cycles. #@@# Control System#@# The oven features intuitive controls for temperature, time, and fan speed adjustments, providing precise operational flexibility. Digital displays offer clear readings to maintain accuracy during high-volume production. Easy-to-use knobs and switches reduce operator error and simplify workflow in busy kitchens. #@@# Capacity & Versatility#@# Designed to accommodate multiple full-size pans, this single-deck oven maximizes kitchen productivity. It can handle a variety of baked goods, roasted items, and specialty dishes with consistent results. Adjustable racks provide flexibility to cook different food items simultaneously without compromising quality. #@@# Safety Features#@# Built-in safety mechanisms prevent overheating and ensure reliable operation during extended cooking periods. The oven includes secure door latches and a stable base to reduce the risk of accidents. Its reliable ignition and flame monitoring system maintain safe operation at all times. #@@# Energy Efficiency#@# The Garland MCO-GS-10-S is optimized to provide maximum heat with minimal energy waste. Its insulation and airflow design reduce gas consumption while maintaining consistent oven temperatures. Efficient performance ensures lower operational costs and sustainable kitchen practices.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect burners and ignition components to ensure proper operation. Clean the interior and exterior surfaces with mild detergent to prevent buildup. Check and lubricate door hinges to maintain smooth operation. Replace worn parts promptly to avoid disruptions in cooking performance.