Deliver consistent, high-capacity heat and precise airflow control in a professional oven designed for continuous service environments. This gas convection oven supports heavy production runs while maintaining uniform results across five pan positions per compartment. Operators benefit from fast recovery times and repeatable outcomes with a robust stainless exterior and porcelain interior that simplify maintenance and preserve food quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland MCO-GD-10-S and let it cool. Remove racks and wipe debris with a dry brush. Mix mild detergent with warm water and scrub the porcelain interior with a soft cloth. Clean the stainless steel exterior with a non-abrasive cleaner. Degrease vents and oven door gaskets; check seals for wear. Clean burner areas and check the flue for buildup. Rinse, dry thoroughly, then reconnect power. Regular cleaning prevents fires, reduces repairs, and supports CSA and NSF compliance.#@@#Additional Info#@#Garland's MCO-GD-10-S Master Series liquid propane convection oven delivers 60,000 BTU with a deep deck for five pans, stainless steel exterior, porcelain interior, digital controls at 115v, installation legs, CSA and NSF certified, 545 pounds.#@@#General Info#@#Description #@#
Deliver consistent, high-capacity heat and precise airflow control in a professional oven designed for continuous service environments. This gas convection oven supports heavy production runs while maintaining uniform results across five pan positions per compartment. Operators benefit from fast recovery times and repeatable outcomes with a robust stainless exterior and porcelain interior that simplify maintenance and preserve food quality.
#@@# Performance Capacity#@#
This oven supplies 60,000 BTU output to sustain continuous cooking loads in high-volume kitchens. Rapid heat delivery and convection circulation reduce cook times and maintain consistent product color and texture across all five pan positions.
#@@# Digital Control Interface#@#
A digital control system provides accurate setpoint management and programmable cycle recall for repeatable results. Staff can store common schedules and monitor runtime without manual recalibration, reducing operator error and training time.
#@@# Gas Fuel Efficiency#@#
Liquid propane operation delivers dependable energy density and on-demand heat suited to locations without natural gas service. The unit operates within a 54,000 - 95,000 BTU range for flexible performance tuning to match throughput requirements.
#@@# Durable Construction#@#
A stainless steel exterior combined with a porcelain interior resists corrosion and facilitates rigorous cleaning protocols. The design emphasizes longevity under continuous use while the leg base allows straightforward floor cleaning and stable placement.
#@@# Capacity and Size#@#
A deep bakery-sized chamber accepts five full-size pans per compartment to maximize batch yields in a single cycle. The single deep deck format optimizes footprint efficiency for kitchens balancing floor space and production needs.
#@@# Compliance and Safety#@#
This oven meets CSA, NSF, UL, and CE certifications, aligning with institutional procurement standards and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Garland MCO-GD-10-S-LP Master Series Convection Oven.#@@#Maintenance Guide#@#Inspect burners and pilot assembly monthly; tighten gas fittings and verify no odor indicates leak. Clean oven interior after each shift using nonabrasive detergent and rinse thoroughly to protect porcelain interior. Remove and wash racks and pans in warm, soapy water; dry before reinstallation. Vacuum condenser and vent areas weekly to maintain airflow. Calibrate digital controls quarterly and document adjustments for CSA and nsf records.