Built for heavy use in professional kitchens, this liquid propane convection oven combines continuous output with precise temperature control, ensuring production efficiency without compromising product consistency. Operators achieve uniform results across five full-size pans per compartment, relying on robust stainless steel construction and a porcelain interior that withstands daily cleaning routines. Maintenance teams value the straightforward service access and digital controls that minimize downtime and simplify operator training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland MCO-GD-10M and shut gas supply. Remove racks and wipe porcelain interior with a mild soap solution and soft cloth. Clean stainless-steel exterior with non-abrasive cleaner. Degrease door seals and hinges; inspect for wear and replace if needed. Vacuum condenser and vent paths to prevent grease buildup and fire risk. Sanitize food-contact surfaces, dry completely, then reconnect power and gas. Regular cleaning reduces bacteria, lowers energy use, and extends equipment life.#@@#Additional Info#@#Garland MCO-GD-10 Master Series LP convection oven offers 60,000 BTU performance, digital controls, porcelain interior, stainless steel exterior, 5-pan capacity, 115v power, CSA and NSF certifications, and weighs 545 pounds.#@@#General Info#@#Description #@#
Built for heavy use in professional kitchens, this liquid propane convection oven combines continuous output with precise temperature control, ensuring production efficiency without compromising product consistency. Operators achieve uniform results across five full-size pans per compartment, relying on robust stainless steel construction and a porcelain interior that withstands daily cleaning routines. Maintenance teams value the straightforward service access and digital controls that minimize downtime and simplify operator training.
#@@# Control Precision#@#
Digital controls offer immediate access to temperature and time settings, enabling repeatable cycles that reduce waste and product variation. Chefs can quickly calibrate profiles and maintain consistent cooking across the full-depth cavity.
#@@# Consistent Airflow#@#
A forced-air convection system circulates heat evenly, allowing simultaneous racks to finish within narrow tolerance windows, minimizing the need for rack rotation. Kitchen staff can serve predictable product quality even during peak production times.
#@@# High Heat Output#@#
This unit delivers 60,000 BTU of liquid propane power, facilitating rapid heat recovery and steady performance under continuous load. Facilities can reduce cook times for dense items while preserving internal moisture profiles.
#@@# Capacity Design#@#
The deep bakery-size interior accommodates five pans per compartment, supporting batch runs and staged production without frequent reloads. Supervisors can increase throughput by staging multiple recipes across shelves.
#@@# Durable Construction#@#
A stainless steel exterior and porcelain interior resist corrosion and abrasive cleaning agents, extending service life in high-use environments. Technicians can perform routine cleaning without specialty tools, preserving both finish and function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Garland MCO-GD-10-LP Master Series Convection Oven.#@@#Maintenance Guide#@#Inspect burners and orifices monthly; remove debris with a soft brush and verify flame color for complete combustion. Calibrate digital controls quarterly using manufacturer procedures and log settings. Clean porcelain interior after each shift with nonabrasive detergent and wipe stainless steel exterior with a damp cloth and approved cleaner. Lubricate door hinges and level unit annually. Verify ventilation and CSA/NSF certifications remain visible and intact.