Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art salamander broiler designed for high-volume cooking. This gas-powered unit combines efficiency with precision, allowing chefs to achieve perfectly broiled dishes while maximizing productivity. Built to withstand the rigors of a busy kitchen, this broiler is an essential tool for any food service operation aiming to elevate its cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland GIR60 Salamander Broiler is vital for safety and efficiency. Turn off the gas and let it cool. Remove the grease pan and wash it with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Check the infrared burners for debris and clear them gently. Regular maintenance prevents grease buildup, reduces fire risks, and ensures health compliance. A clean broiler operates efficiently, saving on energy bills.#@@#Additional Info#@#The Garland GIR60 59" Restaurant Range boasts a 20,000 BTU infrared broiler, ideal for commercial kitchens. This gas unit features stainless steel construction, a removable grease pan, and a spring-balanced rack for durability and ease of use.#@@#General Info#@#Description #@#
Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art salamander broiler designed for high-volume cooking. This gas-powered unit combines efficiency with precision, allowing chefs to achieve perfectly broiled dishes while maximizing productivity. Built to withstand the rigors of a busy kitchen, this broiler is an essential tool for any food service operation aiming to elevate its cooking capabilities.
#@@# Infrared Heating Technology#@#
Utilizing advanced infrared burners, this broiler delivers consistent and rapid heating, ensuring that food cooks evenly and efficiently. The two 20,000 BTU burners provide ample power, allowing chefs to broil multiple dishes simultaneously without sacrificing quality. This technology enhances cooking speed and improves flavor retention, making every dish a standout.
#@@# Robust Construction#@#
Crafted from durable stainless steel, this unit features a resilient top, front, sides, and backsplash, ensuring longevity in demanding environments. The sturdy design withstands daily wear and tear, while the removable grease pan simplifies maintenance. This construction guarantees that the broiler remains a reliable asset in any kitchen setup.
#@@# Versatile Rack Assembly#@#
Equipped with a three-position spring-balanced rack assembly, this broiler offers flexibility in cooking heights. Chefs can easily adjust the rack to accommodate various dish sizes, from delicate seafood to hearty meats. This versatility allows for creative cooking techniques, enhancing menu offerings and customer satisfaction.
#@@# Efficient Heat Management#@#
The built-in heat shields optimize heat distribution, preventing hot spots and ensuring uniform cooking results. This feature is crucial for maintaining consistent quality across all dishes, especially during peak service times. Efficient heat management translates to reduced cooking times and improved overall kitchen efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Garland GIR60 59" Restaurant Range, regularly clean the infrared burners and grease pan. Inspect gas connections for leaks and tighten loose fittings. Maintain stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the rack assembly for balance and functionality. Regularly verify that the unit is level for even cooking.