Skip to main content

Garland GIR36 34" Gas G Series Salamander Broiler - 40,000 BTU

Garland

$4,058.00
(No reviews yet) Write a Review
SKU:
GIR36
Weight:
200.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
GIR36__17031
Width (side - side):
32"-36"
email_price:
no
Tags:
Salamander Broiler, Gas
Label Option type:
rectangles
Net Price:
3397.00
msrp_price:
no
Ship From:
60694
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Salamander Broiler
map_price:
yes
Freight Class:
85
add_to_cart:
no
MAP Price:
4058.00
Manufacturer:
Garland
login_price:
no
Product ID:
3251091e-ae47-dd11-ba0d-001ec95274b6
List Price:
9019.00
Taxonomy Weight:
200
Trigger BC Integration:
Y-12/2/2025_12:00PM
Oven Type:
Restaurant Range
Total BTU:
40,000 BTU
Keyfeatures5:
Durable construction for long-lasting use
Keyfeatures4:
NSF certified for safety and quality
Keyfeatures:
High-efficiency 40,000 BTU output
Keyfeatures3:
Range Mounted design for space optimization
Keyfeatures2:
Natural Gas operation for cost savings
Primary Image:
Garland US Range_GIR36.png
Filter_Width:
35 - 47 Inches
call_price:
yes
Sale Price:
4058.00
specsheet:
Garland_GIR36.pdf
Design:
Range Mounted
Power Type:
Natural Gas
Filter_Power Type:
Natural Gas
Filter_Total BTU:
20,000 - 40,000 BTU
Filter_Installation Type:
Range Mounted
manual:
Garland_GIR36_2.pdf
Filter_Pro:
yes
PRO:
yes
NSF Certified:
Yes
Filter_NSF Listed:
Yes
Keyfeatures6:
Compact dimensions fit various kitchens
short_description:
Transform your kitchen with the Garland GIR36 34" Gas G Series Salamander Broiler, offering 40,000 BTU of cooking power. Designed for range mounting, it ensures efficient heat distribution for high-demand culinary environments.
732 Location Available:
0
CSA Star:
Yes
Adding to cart… The item has been added
Transform your kitchen into a culinary powerhouse with a salamander broiler designed for efficiency and precision. This gas-powered unit delivers an impressive 40,000 BTU, ensuring rapid heating and consistent cooking results. Ideal for high-volume environments, it allows chefs to achieve perfectly broiled dishes while maximizing kitchen productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland GIR36 Salamander Broiler is essential for performance. Turn off the unit and let it cool. Remove food debris from the cooking surface with a scraper. Wipe the interior and exterior with warm water and mild detergent. Rinse with clean water and dry thoroughly. Regularly check and clean the burners to prevent blockages. Empty and clean the grease tray to avoid fire hazards.#@@#Additional Info#@#The Garland GIR36 34" Gas G Series Salamander Broiler delivers 40,000 BTU, ideal for efficient cooking. This range-mounted unit has a robust design for durability in busy kitchens. Its natural gas operation enhances performance for professionals.#@@#General Info#@#Description #@# Transform your kitchen into a culinary powerhouse with a salamander broiler designed for efficiency and precision. This gas-powered unit delivers an impressive 40,000 BTU, ensuring rapid heating and consistent cooking results. Ideal for high-volume environments, it allows chefs to achieve perfectly broiled dishes while maximizing kitchen productivity. #@@# High Heat Output#@# With a total output of 40,000 BTU, this salamander broiler provides the intense heat necessary for quick cooking and browning. Chefs can achieve optimal results in less time, making it perfect for busy kitchens where speed is essential. The powerful heating element ensures that food is cooked evenly, enhancing flavor and presentation. #@@# Range Mounted Design#@# Engineered for convenience, this unit mounts directly onto your cooking range, saving valuable counter space. This design allows for seamless integration into your kitchen layout, providing easy access to the broiler while maintaining a compact footprint. The range-mounted feature enhances workflow efficiency, allowing chefs to multitask effectively. #@@# Natural Gas Efficiency#@# Utilizing natural gas as its power source, this broiler offers an economical and efficient cooking solution. Natural gas provides consistent heat and reduces operational costs compared to electric alternatives. This efficiency not only benefits your bottom line but also supports a more sustainable kitchen environment. #@@# NSF Certified#@# This salamander broiler meets NSF certification standards, ensuring it adheres to strict health and safety regulations. This certification provides peace of mind to food service professionals, confirming that the equipment is safe for use in commercial kitchens. Compliance with these standards enhances your establishment's reputation for quality and safety. #@@# Versatile Cooking Options#@# The broiler's design allows for a variety of cooking techniques, from broiling to toasting and melting. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the Garland GIR36 34" Gas G Series Salamander Broiler, conduct regular maintenance. Clean the exterior and interior with a damp cloth and mild detergent to prevent grease buildup. Inspect gas connections for leaks and ensure they are secure. Check burners for clogs and clean as needed. Regularly verify that the broiler is level for even cooking. Replace worn components promptly to avoid issues.