Built for kitchens that demand steady output and precise control, this 48-inch gas range delivers concentrated heat across six open burners and an integrated griddle to support continuous service without sacrificing consistency. Operators can manage multiple pans and a heavy-duty griddle simultaneously while maintaining predictable temperature with thermostatic regulation. Engineers designed stainless steel surfaces and modular components to simplify cleaning and sustain performance through daily use.
LongDescription#@#GFE Starfire Pro Series Restaurant Range, gas, 48", (6) 26,000 BTU open burners, cast iron top & ring grates, electric pilot ignition, (1) 12" griddle, 5/8" thick smooth steel plate, thermostatic controls, (2) Space Saver Ovens, 3 position rack guides, (1) rack per oven, stainless steel front, sides, plate rail & 10" low profile back guard, 6" stainless steel legs, adjustable feet, 238,000 BTU, CSA Flame, CSA Star, cCSAus, CE, NSF (Garland)#@@#Cleaning Instructions#@#Unplug gas and shut off supply. Remove grates and clean with degreaser; scrub cast iron rings and dry to prevent rust. Heat griddle slightly, apply scraper, then use warm water and mild detergent; rinse and towel dry. Clean oven interiors with commercial oven cleaner and remove carbon buildup from racks. Wipe stainless surfaces with non-abrasive cleaner and polish. Clean backriser and vents to remove grease, lowering fire risk and preserving efficiency.#@@#Additional Info#@#Garland's GFE48-6G12LL Starfire Pro 48" gas range offers 238,000 BTU with six 26,000 BTU burners, a 12" griddle, two space-saver ovens, stainless steel exterior, CSA and NSF certifications, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built for kitchens that demand steady output and precise control, this 48-inch gas range delivers concentrated heat across six open burners and an integrated griddle to support continuous service without sacrificing consistency. Operators can manage multiple pans and a heavy-duty griddle simultaneously while maintaining predictable temperature with thermostatic regulation. Engineers designed stainless steel surfaces and modular components to simplify cleaning and sustain performance through daily use.
#@@# Open Burners#@#
Six open burners supply a combined 238,000 BTU to accelerate searing and rapid boil cycles for high throughput cooking. Chefs gain immediate flame response and removable cast iron ring grates for quick service and simplified maintenance.
#@@# Heavy Duty Griddle#@#
A 12-inch griddle uses a .625-inch smooth steel plate to provide even heat distribution and long thermal retention for continuous flat-top cooking. Kitchen staff achieve uniform contact and consistent product finish while the thermostatic controls maintain setpoints during extended runs.
#@@# Space Saver Ovens#@#
Two space saver ovens allow simultaneous baking, roasting, and holding in a compact footprint to maximize kitchen output per square foot. Each oven features three position rack guides and ships with one rack to support varied load sizes and staging.
#@@# Durable Construction#@#
Stainless steel front, sides, plate rail, and low-profile back guard resist corrosion and simplify sanitation protocols in busy environments. Technicians appreciate the welded design and accessible components for routine service and inspections.
#@@# Ignition And Safety#@#
Electric pilot ignition provides reliable light-off and consistent burner operation under frequent cycling conditions. Certifications include CSA Flame, CSA Star, cCSAus, CE, and NSF, demonstrating compliance with regulatory and safety standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to maintain consistent flame. Clean griddle plate after each shift with a stainless scraper, then apply a light oil coat when cool to prevent rust. Degrease oven interiors weekly using approved high-temperature cleaners and remove racks for separate washing. Verify thermostatic controls for accurate setpoints monthly and recalibrate if drift appears. Check door seals and adjustable feet quarterly to ensure level installation and tight seals.