Handle peak service periods without compromise. This two-burner electric countertop hotplate delivers consistent heat response and straightforward controls for tight production environments, allowing staff to maintain workflow and consistent output. Foodservice teams gain a compact heat source that fits limited footprints while supporting continuous operation and simplified cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow coils to cool before cleaning. Remove loose debris from the 2 burners and wipe the stainless steel surfaces with a mild soap solution and a soft cloth. Scrub sealed solid elements gently; avoid abrasive pads. Clean control knobs and recessed top; check legs for grease buildup. Rinse and dry all parts thoroughly. Inspect seals and tighten fasteners. Regular cleaning stops bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Garland ED-15HSE countertop hotplate features two 9" sealed elements with six-position controls, stainless steel build, 5.2 kW power at 208 volts, 15" W x 11.25" H x 24" D, CE, CSA, NSF certified, and 4" legs, perfect for busy foodservice.#@@#General Info#@#Description #@#
Handle peak service periods without compromise. This two-burner electric countertop hotplate delivers consistent heat response and straightforward controls for tight production environments, allowing staff to maintain workflow and consistent output. Foodservice teams gain a compact heat source that fits limited footprints while supporting continuous operation and simplified cleaning.
#@@# Two Burners#@#
Two sealed 9-inch flat solid elements provide focused heat zones for parallel cooking tasks. Operators receive repeatable heat delivery across both elements, enabling simultaneous sautéing and simmering without cross-interference.
#@@# Manual Controls#@#
Individual six-position knobs grant precise power selection and automatic cycle down to a low setting when left idle. Kitchen crews reduce energy waste and maintain temperature accuracy for time-sensitive preparations.
#@@# Stainless Construction#@#
Stainless steel front, sides, and recessed top resist corrosion and stand up to daily sanitation routines. Maintenance teams find surfaces simple to wipe and sanitize, improving hygiene compliance.
#@@# Compact Footprint#@#
At 15 inches wide, 11.25 inches high, and 24 inches deep, the unit fits tight counters and mobile stations. Facility planners allocate limited space efficiently while retaining two full cooking zones for continuous service.
#@@# Elevated Support#@#
Four-inch legs raise the chassis for underside airflow and easy floor cleaning beneath the unit. Cleaning schedules shorten, and equipment longevity improves by preventing heat trapping and moisture buildup.
#@@# Regulatory Ready#@#
Engineered with CE, CSA, and NSF certifications and rated at 5.2 kilowatts on 208 volts, the hotplate meets institutional standards. Procurement officers secure compliant equipment that aligns with inspection requirements and electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Garland ED-15HSE as per specifications. Inspect electrical connections at installation to ensure 208 volts supply and secure grounding. Clean stainless steel surfaces daily with a soft cloth and mild detergent; remove spills promptly. Descale sealed solid elements monthly with approved cleaners and allow drying before reassembly. Verify burner controls cycle through six positions and exercise controls weekly.