Transform your food service operation with a heated banquet transport and serve cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for up to 80 covered plates, ensuring that your culinary creations arrive at their destination in perfect condition. Built with durable stainless steel, this cabinet combines functionality with a professional appearance, making it an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated banquet transport and serve cabinet is essential for food safety and equipment longevity. Unplug the unit. Remove all contents and clean the interior with a mild soap solution and soft cloth. Focus on the thermostatic controls to keep them grime-free. Wipe the exterior with a non-abrasive cleaner. Regularly check and clean the shelves with warm, soapy water, then dry thoroughly.#@@#Additional Info#@#The UHST-GN-6480-BQ Heated Banquet Transport & Serve Cabinet by FWE is made of durable stainless steel for easy cleaning. It holds up to 80 covered plates and operates on a 120-volt system, making it perfect for catering events.#@@#General Info#@#Description #@#
Transform your food service operation with a heated banquet transport and serve cabinet designed for efficiency and reliability. This unit maintains optimal temperatures for up to 80 covered plates, ensuring that your culinary creations arrive at their destination in perfect condition. Built with durable stainless steel, this cabinet combines functionality with a professional appearance, making it an essential asset for any high-volume kitchen.
#@@# Ample Capacity#@#
With the ability to hold 80 covered plates, this cabinet accommodates large events and busy service periods. The spacious interior allows for organized storage, ensuring that each dish is easily accessible while maintaining the ideal serving temperature. This feature significantly enhances workflow, allowing staff to serve guests promptly without compromising quality.
#@@# Energy Efficiency#@#
Certified by Energy Star, this cabinet operates efficiently, reducing energy consumption while maintaining consistent heating. The 120-volt system ensures that it can be plugged into standard outlets, making it convenient for various setups. This energy-efficient design lowers operational costs and supports sustainability efforts in food service operations.
#@@# Robust Construction#@#
Constructed from high-quality stainless steel, this cabinet withstands the rigors of daily use in busy kitchens. Its sturdy build resists corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan, making it a wise investment for any food service professional.
#@@# Thermostatic Controls#@#
Equipped with thermostatic controls, this cabinet allows precise temperature management to suit different types of food. Staff can easily adjust settings to maintain the ideal warmth for various dishes, ensuring that everything from entrees to sides is served at the perfect temperature. This feature enhances food quality and customer satisfaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#To ensure optimal performance of the UHST-GN-6480-BQ Heated Banquet Transport & Serve Cabinet, conduct regular inspections of the thermostatic controls for accuracy. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check the cabinet's interior and shelves for food residue, cleaning them with warm, soapy water. Verify that the unit remains level for consistent heating. Inspect the power cord for signs of wear or damage, replacing it if necessary.