Serve large events without sacrificing hold quality or temperature control. This insulated heated banquet cabinet maintains consistent conditions for up to 40 covered plates, enabling continuous service during peak shifts. Designed for high-volume kitchens, the unit combines rugged construction with user-focused controls to keep plated menus ready and presentable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove all trays. Wipe interior with a mild detergent and warm water, using a soft cloth to avoid scratching stainless steel. Clean door gaskets and check seals for wear; replace if damaged. Vacuum condenser coils and remove debris from vents to maintain 120 volts efficiency. Sanitize food-contact surfaces with an NSF-approved sanitizer and let dry. Inspect thermostatic controls and shelves; reassemble when fully dry to prevent corrosion and ensure CSA compliance.#@@#Additional Info#@#FWE UHST-GN-3240-BQ heated banquet cabinet holds 40 plates, operates on 120 volts, and uses thermostatic controls; stainless steel, three shelves, insulated chamber, CSA and cUL certified, 310 pounds shipping weight ensure reliable performance.#@@#General Info#@#Description #@#
Serve large events without sacrificing hold quality or temperature control. This insulated heated banquet cabinet maintains consistent conditions for up to 40 covered plates, enabling continuous service during peak shifts. Designed for high-volume kitchens, the unit combines rugged construction with user-focused controls to keep plated menus ready and presentable.
#@@# Dimensions And Capacity#@#
This cabinet accommodates 40 covered plates across three removable shelves, supporting organized staging and rapid turnover for catering and banquet operations. The footprint measures 30.75 inches wide by 35.25 inches deep with a height of 49.75 inches, fitting standard service corridors and loading areas.
#@@# Durable Stainless Construction#@#
Manufacturers built the shell from stainless steel to resist corrosion and withstand frequent handling in commercial environments. Technicians will appreciate the material for easy sanitization and long service life under heavy-duty cycles.
#@@# Precise Temperature Control#@#
The unit uses thermostatic controls to sustain target temperatures, ensuring plated items remain within safe holding ranges during extended events. Operators can quickly adjust setpoints to match menu requirements and reduce quality loss.
#@@# Insulated Thermal Retention#@#
Engineers incorporated full insulation to minimize heat loss and reduce energy draw while preserving food texture and moisture. Facility managers will note lower recovery cycles and fewer reheats compared with noninsulated carts.
#@@# Electrical Compatibility#@#
This model runs on 120 volts and carries CSA and UL certifications for electrical safety in commercial settings. Maintenance teams can integrate the cabinet into existing circuits without special voltage conversions, simplifying installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostatic controls weekly and verify setpoints using a calibrated thermometer to maintain consistent holding temperatures. Clean stainless steel interior and exterior with a nonabrasive detergent; rinse and dry to prevent corrosion. Remove shelves and wash in warm, soapy water; air-dry completely before reinsertion. Check door seals for compression and replace if cracked. Lubricate hinges quarterly and tighten fasteners as needed to preserve structural integrity.