Maximize your kitchen's efficiency with an innovative heated banquet cabinet designed for high-volume service. This mobile unit accommodates up to 40 covered plates or 22 1/1 GN pans, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, this cabinet combines functionality with reliability, making it an essential asset for any food service operation.
LongDescription#@#Ultra-Universal Heated Banquet Cabinet, mobile, 30-3/4"W, (32-40) 10-1/2" diameter covered plate or (22) 1/1 GN pan capacity, (11) sets of rails on 3" spacing, top mounted forced-air blower system, adjustable thermostat, 90F to 190F temperature range, (1) gasket sealed door with magnetic latch, insulated, (2) removable rod-type shelves, removable humidity reservoir, (1) push-bar handle on each end, full perimeter bumper, fully welded Stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified#@@#Cleaning Instructions#@#To clean the FWE UHST-GN-3240-BQ heated banquet cabinet, unplug the unit and remove all plates and shelves. Use a mild detergent mixed with warm water to wipe down the interior surfaces, focusing on the gasket-sealed door and magnetic latch. Rinse with clean water and dry thoroughly. For the exterior, a non-abrasive cleaner is ideal. Regularly check and clean the removable humidity reservoir.#@@#Additional Info#@#The FWE UHST-GN-3240-BQ Heated Banquet Cabinet has a mobile design that holds 40 covered plates. Operating at 120 volts, it features a top-mounted blower, adjustable thermostat, and durable stainless steel construction for efficiency.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with an innovative heated banquet cabinet designed for high-volume service. This mobile unit accommodates up to 40 covered plates or 22 1/1 GN pans, ensuring that your culinary creations remain warm and ready for service. Built with durable stainless steel, this cabinet combines functionality with reliability, making it an essential asset for any food service operation.
#@@# Optimal Temperature Control#@#
Equipped with a top-mounted forced-air blower system, this heated cabinet maintains consistent temperatures ranging from 90°F to 190°F. The adjustable thermostat allows for precise control, ensuring that every dish is served at the ideal temperature. This feature is crucial for maintaining food quality and safety during busy service periods.
#@@# Robust Construction#@#
The fully welded stainless steel construction guarantees durability and longevity, making this cabinet suitable for the rigors of a commercial kitchen. Its insulated design minimizes heat loss, enhancing energy efficiency while providing a reliable solution for food holding. This robust build withstands daily use, ensuring that your investment lasts.
#@@# Versatile Storage Options#@#
Featuring 11 sets of rails on 3-inch spacing, this cabinet offers flexible storage configurations to accommodate various plate sizes and types. The removable rod-type shelves provide additional versatility, allowing for easy customization based on your specific needs. This adaptability is essential for efficiently managing different menu items.
#@@# User-Friendly Design#@#
The cabinet includes a gasket-sealed door with a magnetic latch, ensuring a secure closure that retains heat and humidity. Each end is equipped with a push-bar handle for easy maneuverability, allowing staff to transport the unit effortlessly. This thoughtful design enhances operational efficiency in fast-paced environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHST-GN-3240-BQ Heated Banquet Cabinet, regularly inspect the gasket seals to prevent heat loss. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Frequently check thermostat settings for accurate control within the 90F to 190F range. Empty and clean the humidity reservoir to prevent buildup. Inspect casters for smooth operation and replace any that show wear. These practices enhance the cabinet's longevity and efficiency.