Transform your food service operations with a heated cabinet designed for efficiency and reliability. This mobile unit features a slim-line design that maximizes space while providing ample capacity for your culinary needs. It can hold up to ten 18" x 26" pans or twenty 12" x 20" pans, ensuring that your dishes remain at the perfect serving temperature without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your FWE UHST-10D HO Heated Cabinet, unplug the unit and remove all trays and shelves. Use a mild soap solution with a soft cloth to wipe the interior surfaces, focusing on door seals and hinges. For the exterior, a non-abrasive cleaner is ideal. Regularly check the heating system and vents for grease buildup, as this can pose a fire hazard. Keeping your cabinet clean ensures food safety, extends its lifespan, and helps you pass inspections.#@@#Additional Info#@#The FWE UHST-10D HO Heated Cabinet has a mobile, slim design that holds (10) 18" x 26" or (20) 12" x 20" pans. It features a top-mounted forced air heating system and adjustable settings for optimal performance.#@@#General Info#@#Description #@#
Transform your food service operations with a heated cabinet designed for efficiency and reliability. This mobile unit features a slim-line design that maximizes space while providing ample capacity for your culinary needs. It can hold up to ten 18" x 26" pans or twenty 12" x 20" pans, ensuring that your dishes remain at the perfect serving temperature without compromising quality.
#@@# Top Mounted Heating System#@#
The innovative top-mounted forced air heating system delivers consistent warmth throughout the cabinet. This design minimizes cold spots, ensuring that every dish maintains its ideal temperature. With an adjustable thermostat ranging from 90°F to 190°F, chefs can easily customize settings to suit various menu items.
#@@# Robust Insulation#@#
Constructed with high-quality insulation, this heated cabinet retains heat efficiently, reducing energy consumption. The insulated design enhances performance and contributes to a stable environment for food holding. This feature is crucial for maintaining food safety standards in busy kitchens.
#@@# Versatile Tray Configuration#@#
Equipped with ten universal tray slides, this cabinet accommodates various pan sizes, offering flexibility for different culinary applications. The adjustable slide spacing allows for easy customization, enabling chefs to optimize the interior layout based on their specific needs. This versatility supports a wide range of menu items, from appetizers to desserts.
#@@# Durable Stainless Steel Construction#@#
Built with stainless steel, this heated cabinet withstands the rigors of a commercial kitchen. The robust material resists corrosion and wear, ensuring longevity and reliability. Its sleek design enhances aesthetics and simplifies cleaning and maintenance, making it an ideal choice for food service professionals.
#@@# Mobility and Stability#@#
Featuring five-inch casters, including two rigid and two swivel with brakes, this cabinet offers excellent mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHST-10D HO Heated Cabinet, regularly inspect the door seals for wear or damage. Clean stainless steel surfaces with a mild detergent and soft cloth. Periodically check the adjustable thermostat settings for accurate temperature control between 90°F and 190°F. Inspect the casters for smooth mobility and replace any that show wear.