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FWE UHS-7-14 Heated Cabinet

FWE

$7,603.20
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SKU:
UHS-7-14
Weight:
390.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UHS-7-14__1115
Door Style:
Full door(s)
Door Type:
Solid
Exterior Finish:
Stainless steel
Full Size Hotel Pan Capacity:
(28) 12" x 20" pans
G/N Capacity:
(14) 2/1 Pans
Half Size Sheet Pan Capacity:
(28) 13" x 18" pans
Heater:
Bottom mounted
Height (H):
43" - 48"
Insulation:
Insulated
Insulation2:
With Insulation
Sections:
1
Slides:
Adjustable on 1-1/2"
email_price:
no
Tags:
Heated Cabinet, Mobile
Label Option type:
rectangles
Net Price:
5718.24
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding / Proofing Cabinets
call_price:
no
map_price:
yes
Freight Class:
100
Packed By:
1 Each
add_to_cart:
no
MAP Price:
7603.2
Manufacturer:
FWE
login_price:
no
Product ID:
b75d2070-c00d-dd11-a23a-00304834a8c9
List Price:
12672
Trigger BC Integration:
Y-12/3/2025_6:00PM
Taxonomy Weight:
390
Amps:
13.8
Phase:
1-ph
Hertz:
50/60
Filter_Door Type:
Solid
Filter_Insulated:
With Insulation
Primary Image:
UHS-7-14.png
Sale Price:
7603.2
Filter_Manufacturer:
FWE
Filter_Interior Configuration:
Universal Slides
Filter_NSF Listed:
Yes
specsheet:
FWE_UHS-7-14.pdf
warranty:
FWE_UHS-7-14_1.pdf
Interior Configuration:
Universal Slides
Filter_Voltage:
120 Volts
NSF Certified:
Yes
Voltage:
120v
UL Certified:
Yes
cULus Certified:
Yes
Keyfeatures5:
Stainless steel exterior for durability
Keyfeatures4:
Universal slides fit various pan sizes
Keyfeatures6:
NSF and CSA certified for safety
Keyfeatures:
Efficient bottom-mounted heating
Keyfeatures3:
Insulated for optimal heat retention
Keyfeatures2:
Solid full door for easy access
short_description:
Optimize your food service with the FWE UHS-7-14 heated cabinet, designed for efficiency. This stainless steel unit holds up to 28 hotel pans, keeping your dishes warm and ready for service.
Lead Time:
7-8 Weeks
Adding to cart… The item has been added
Designed for mobility, this unit allows for easy repositioning within your kitchen or service area. The mobility feature enhances workflow efficiency, enabling staff to adapt quickly to changing demands during busy service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE UHS-7-14 Heated Cabinet in top shape, unplug it. Wipe the stainless steel exterior with mild detergent and a soft cloth. For the interior, use a non-abrasive cleaner to remove food residue. Regularly check the bottom-mounted heater for dust and clean as needed. Ensure the universal slides are free from debris. Inspect the solid door for proper sealing to maintain insulation. Consistent cleaning prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan.#@@#Additional Info#@#The FWE UHS-7-14 Heated Cabinet has a stainless steel exterior and a bottom-mounted heater for efficient food holding. It holds up to 28 full-size hotel pans and features universal slides for versatile storage.#@@#General Info#@#Description #@# Designed for mobility, this unit allows for easy repositioning within your kitchen or service area. The mobility feature enhances workflow efficiency, enabling staff to adapt quickly to changing demands during busy service periods.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHS-7-14 Heated Cabinet, perform regular maintenance checks. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect the solid door for proper sealing. Verify that the bottom-mounted heater operates efficiently by checking for obstructions. Maintain the interior by wiping surfaces and ensuring universal slides are debris-free. Regularly monitor temperature settings to meet food safety standards.