Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only maintains optimal temperatures but also ensures that your dishes remain fresh and ready to serve. With its robust construction and advanced features, it stands as an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE UHS-5-5 Heated Cabinet, unplug the unit. Remove all trays and shelves. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the stainless steel finish to avoid scratches. Clean the humidifier pan with warm, soapy water. Regularly check the bottom-mounted heater for optimal performance. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE UHS-5-5 Heated Cabinet has a mobile design with split cavities, holding up to ten 12" x 20" pans per compartment. Its Humi-temp system ensures optimal food preservation and is made from durable stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only maintains optimal temperatures but also ensures that your dishes remain fresh and ready to serve. With its robust construction and advanced features, it stands as an essential asset for any high-volume kitchen.
#@@# Versatile Capacity Options#@#
This heated cabinet accommodates various pan sizes, offering the flexibility to hold up to 20 12" x 20" pans or 5 18" x 26" trays per compartment. Such versatility allows culinary professionals to optimize space and streamline food preparation processes. The adjustable tray slides enhance usability, making it easy to customize the interior layout according to specific needs.
#@@# Advanced Heat & Humidity Control#@#
Equipped with a Humi-temp heat and humidity system, this unit ensures that food retains its moisture and flavor. The adjustable thermostat allows for precise temperature settings, catering to different types of dishes. Separate controls for heat and humidity provide chefs with the ability to create the ideal environment for holding and proofing.
#@@# Robust Insulation for Efficiency#@#
Insulated construction minimizes heat loss, ensuring energy efficiency and consistent temperature maintenance. This feature is crucial in busy kitchens where maintaining food quality is paramount. The durable design not only enhances performance but also contributes to lower operational costs over time.
#@@# User-Friendly Design#@#
The heated cabinet features two flush-mounted doors with push bar handles, facilitating easy access to stored items. This thoughtful design reduces the risk of spills and accidents, promoting a safer working environment. Additionally, the wraparound bumper protects the unit and surrounding areas from damage during transport.
#@@# Mobility & Stability#@#
With five casters—two rigid and three swivel with brakes—this cabinet offers excellent mobility without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHS-5-5 Heated Cabinet, regularly inspect the door seals for wear or damage, replacing them as needed. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the humidifier pan for cleanliness and refill with water to maintain humidity. Ensure the cabinet is level for even heating. Inspect the casters for smooth operation and lubricate if necessary. These practices will enhance the cabinet's efficiency and longevity.