Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit not only maintains optimal temperatures but also enhances the quality of your food service, ensuring that every dish is served at its best. Built for high-demand environments, this cabinet is a vital asset for any kitchen aiming to streamline operations without sacrificing quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE UHS-5-10 Heated Cabinet is essential for performance. Unplug the unit. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the bottom-mounted heater to keep it debris-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the door seals for wear and replace if needed. This routine prevents breakdowns, ensures food safety, and keeps your kitchen compliant with health regulations.#@@#Additional Info#@#The FWE UHS-5-10 Heated Cabinet has a stainless steel exterior and insulated construction for temperature retention. It operates at 120 volts and holds 20 full-size hotel pans. The bottom-mounted heater efficiently warms food for professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit not only maintains optimal temperatures but also enhances the quality of your food service, ensuring that every dish is served at its best. Built for high-demand environments, this cabinet is a vital asset for any kitchen aiming to streamline operations without sacrificing quality.
#@@# Efficient Temperature Control#@#
The bottom-mounted heater provides consistent heat distribution throughout the cabinet, ensuring that food remains at the desired temperature. This feature minimizes temperature fluctuations, which can compromise food quality. With precise control, chefs can confidently hold dishes for extended periods without worrying about drying out or losing flavor.
#@@# Robust Insulation#@#
Insulated construction enhances energy efficiency, reducing operational costs while maintaining optimal heat retention. This design allows the cabinet to operate effectively in busy kitchens, where maintaining temperature is crucial. The insulation ensures that energy consumption remains low, making it an environmentally friendly choice.
#@@# Spacious Capacity#@#
Accommodating up to twenty 12" x 20" pans, this cabinet offers ample space for various food items. The generous capacity allows for efficient organization, enabling staff to access items quickly during peak service times. This feature is essential for high-volume operations, where speed and efficiency directly impact customer satisfaction.
#@@# Durable Stainless Steel Finish#@#
The exterior is crafted from stainless steel, providing a professional appearance while ensuring durability in demanding environments. This material resists corrosion and wear, making it ideal for continuous use in commercial kitchens. The sleek finish also simplifies cleaning, promoting hygiene and safety.
#@@# Universal Slides for Flexibility#@#
Equipped with universal slides, this cabinet allows for easy adjustment of pan placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHS-5-10 Heated Cabinet, regularly inspect door seals and hinges for wear, replacing them as needed. Clean the stainless steel exterior with a mild detergent and soft cloth. Periodically check the interior for spills or debris, wiping it down with a damp cloth. Verify that the cabinet is level for proper heating. Monitor temperature settings and calibrate if necessary.