Transform your food service operation with a heated cabinet designed for efficiency and reliability. The innovative design of this unit ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. With robust construction and user-friendly features, this cabinet is an essential addition to any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean and safe kitchen, unplug the FWE UHS-20 Heated Cabinet. Remove all contents and clean the interior with mild soap and a soft cloth. Focus on the universal slides to ensure they are debris-free. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the bottom-mounted heater for buildup. This routine cleaning prevents bacteria growth, reduces fire hazards, and extends your equipment's life.#@@#Additional Info#@#The FWE UHS-20 Heated Cabinet has a durable stainless steel exterior and holds (40) 12" x 20" pans. This mobile unit runs on 120 volts and features universal slides for flexible food placement.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. The innovative design of this unit ensures that your dishes remain at optimal serving temperatures, enhancing the dining experience for your customers. With robust construction and user-friendly features, this cabinet is an essential addition to any high-volume kitchen.
#@@# Ample Capacity for High Demand#@#
This heated cabinet accommodates up to 40 full-size hotel pans measuring 12" x 20". Such generous capacity allows for the simultaneous holding of a variety of dishes, making it ideal for catering events, buffets, or busy service periods. The universal slides facilitate easy loading and unloading, ensuring that staff can quickly access the items they need.
#@@# Durable Stainless Steel Exterior#@#
Constructed with a stainless steel exterior, this unit not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists scratches and dents, maintaining a clean appearance over time. This resilience ensures that the cabinet remains a reliable asset in your food service operation.
#@@# Efficient Insulation for Temperature Control#@#
Featuring insulated walls, this heated cabinet effectively retains heat, minimizing energy consumption while maintaining consistent temperatures. The insulation allows for efficient operation, ensuring that food stays warm without excessive energy use. This feature is crucial for maintaining food quality and safety in high-demand environments.
#@@# Bottom-Mounted Heating System#@#
The bottom-mounted heater provides even heat distribution throughout the cabinet. This design prevents hot spots and ensures that all items are warmed uniformly. As a result, chefs can serve dishes at the perfect temperature, enhancing customer satisfaction.
#@@# Solid Full Doors for Easy Access#@#
Equipped with solid full doors, this cabinet offers easy access to stored items while minimizing heat loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHS-20 Heated Cabinet, regularly inspect the door seals for wear or damage. Clean the stainless steel exterior with mild detergent and a soft cloth. Verify the interior is free from debris and clean the universal slides. Monitor temperature settings for consistency. Check the bottom-mounted heater for obstructions that may affect heating efficiency. Following these practices will enhance the cabinet's longevity and reliability.