Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit offers the perfect solution for maintaining optimal food temperatures while ensuring quality and safety. With robust construction and advanced features, it stands as an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE UHS-10 Heated Cabinet, unplug the unit. Remove all trays and shelves. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the bottom-mounted heater to ensure it's debris-free. Clean the removable humidifier pan with warm, soapy water. Rinse and dry thoroughly before reassembling. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean cabinet also helps pass health inspections easily.#@@#Additional Info#@#The FWE UHS-10 Heated Cabinet has a mobile design with ten tray slides for various pan sizes. It features a Humi-temp system, adjustable thermostat, and stainless steel construction for optimal food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit offers the perfect solution for maintaining optimal food temperatures while ensuring quality and safety. With robust construction and advanced features, it stands as an essential asset for any high-volume kitchen.
#@@# Versatile Tray Capacity#@#
This heated cabinet accommodates up to ten universal tray slides, allowing for various pan configurations. It can hold either ten 18" x 26" pans or twenty 12" x 20" pans, providing flexibility for different food items. This adaptability ensures that you can serve a diverse menu without compromising quality.
#@@# Humi-Temp Heat System#@#
Equipped with a Humi-temp heat and humidity system, this cabinet maintains the ideal environment for food storage. The adjustable thermostat allows precise control over temperature and humidity levels, ensuring that food retains its moisture and flavor. This feature is crucial for keeping dishes fresh and appealing during service.
#@@# Insulated Construction#@#
The insulated design of this cabinet minimizes heat loss, enhancing energy efficiency. Insulation helps maintain consistent temperatures, reducing energy consumption and operational costs. This durability ensures that the unit performs reliably in busy kitchen environments.
#@@# User-Friendly Design#@#
Featuring a solid full door and push bar handles, this cabinet is easy to operate, even in high-pressure situations. The flush-mounted door design allows for seamless access, while the wraparound bumper protects the unit from potential damage. This thoughtful design enhances both functionality and longevity.
#@@# Mobility and Stability#@#
With five-inch casters, including two rigid and two swivel with brakes, this heated cabinet offers excellent mobility without sacrificing stability. The ability to move the unit easily allows for flexible kitchen layouts and efficient service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE UHS-10 Heated Cabinet, regularly inspect and clean the stainless steel surfaces with mild detergent and a soft cloth. Maintain the interior by removing food debris and wiping surfaces. Check the humidifier pan for cleanliness and refill with water as needed. Verify that door seals are intact to maintain heat and humidity. Adjust the thermostat settings based on the food's requirements.