Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for restaurants, schools, and hospitals, this cabinet streamlines food holding and warming, making it an essential addition to any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE TST-30 Heated Cabinet, unplug it. Remove all trays and pans. Wipe the interior with a mild soap solution and soft cloth, focusing on the heating elements. Clean the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check door seals for wear and replace if needed. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The FWE TST-30 Heated Cabinet has a mobile, slim design that holds (20) 12" x 20" pans. It features a forced air heating system, adjustable thermostat, and insulated doors, all made from durable stainless steel.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal temperatures without compromising quality. Ideal for restaurants, schools, and hospitals, this cabinet streamlines food holding and warming, making it an essential addition to any culinary environment.
#@@# Efficient Heating System#@#
The top-mounted forced air heating system ensures even temperature distribution throughout the cabinet. This feature prevents hot and cold spots, maintaining consistent warmth for all food items. With an adjustable thermostat, operators can easily set the desired temperature, accommodating various menu items and service needs.
#@@# Spacious Capacity#@#
Designed to hold up to twenty 12" x 20" pans, this cabinet provides ample space for large quantities of food. The adjustable tray slides allow for customization, enabling users to optimize the interior layout based on specific requirements. This flexibility enhances productivity, especially during peak service times.
#@@# Durable Construction#@#
Crafted from stainless steel, the cabinet offers exceptional durability and resistance to wear and tear. This robust material not only ensures longevity but also simplifies cleaning and maintenance. The insulated design further enhances energy efficiency, reducing operational costs over time.
#@@# Mobile Design#@#
Equipped with six-inch casters, including two rigid and two swivel with brakes, this unit allows for easy mobility within the kitchen. The push bar handles facilitate smooth transportation, enabling staff to reposition the cabinet as needed. This mobility is particularly beneficial in dynamic environments where space and layout frequently change.
#@@# User-Friendly Controls#@#
Recessed controls provide a streamlined interface for operators, minimizing the risk of accidental adjustments during service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE TST-30 Heated Cabinet, regularly inspect the heating system and thermostat. Clean the stainless steel exterior with mild detergent. Check door seals for wear and replace if needed to prevent heat loss. Keep the cabinet level for proper airflow. Inspect casters for smooth mobility. Following these tips will enhance the longevity and efficiency of your heated cabinet, effectively supporting your culinary operations.