Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only maintains optimal temperatures but also enhances the presentation of your dishes. Built with a focus on durability and functionality, it serves as an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE TS-1826-7-7 Heated Cabinet in top shape, unplug the unit. Wipe the stainless steel exterior with mild detergent and a soft cloth. For the interior, use a non-abrasive cleaner to remove food residue. Regularly check and clean the bottom-mounted heater for efficient operation. Inspect door seals for wear and replace if necessary. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends its lifespan. Regular maintenance saves money on utility bills.#@@#Additional Info#@#The FWE TS-1826-7-7 Heated Cabinet has a mobile, insulated design with two half doors and a split cavity. It features a humi-temp heat system, adjustable tray slides, and a stainless steel finish. This cabinet operates at 120 volts.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only maintains optimal temperatures but also enhances the presentation of your dishes. Built with a focus on durability and functionality, it serves as an essential tool for any high-volume kitchen.
#@@# Innovative Humi-Temp Heat System#@#
This heated cabinet features a humi-temp heat system that ensures consistent temperature control while maintaining moisture levels. By preventing food from drying out, it preserves the quality and flavor of your dishes, making it ideal for holding and proofing. Eye-level controls allow for easy adjustments, ensuring that your food stays at the perfect temperature.
#@@# Robust Insulation for Efficiency#@#
Constructed with high-quality insulation, this cabinet minimizes heat loss, resulting in energy savings and consistent performance. The insulated design allows for efficient operation, even in busy environments. This feature is crucial for maintaining food safety and quality during peak service times.
#@@# Versatile Tray Capacity#@#
Equipped with five pairs of universal tray slides, this unit accommodates various pan sizes, including 18" x 26", 14" x 18", and 12" x 20". This versatility allows chefs to organize and store multiple dishes simultaneously, maximizing kitchen efficiency. The adjustable slides enable customization based on specific needs, enhancing operational flexibility.
#@@# Durable Stainless Steel Construction#@#
The stainless steel interior and exterior provide a sleek, professional appearance while ensuring durability in demanding kitchen environments. This material resists corrosion and wear, making it easy to clean and maintain. The robust construction supports the rigors of daily use, ensuring longevity and reliability.
#@@# Mobility with Stability#@#
Featuring five-inch casters, including two rigid and four swivel, this heated cabinet offers excellent mobility without compromising stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE TS-1826-7-7 Heated Cabinet, regularly inspect door seals for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Verify that universal tray slides are adjusted and free from debris. Check the cabinet's insulation for gaps or tears. Test the humi-temp heat system regularly for consistent temperature control. Following these practices will enhance the longevity and efficiency of your heated cabinet.