Transform your food service operation with a heated cabinet designed for efficiency and versatility. This mobile unit not only maintains optimal temperatures but also accommodates various pan sizes, ensuring your dishes are always ready to serve. Built with durable materials and advanced heating technology, this cabinet is an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE TS-1826-15 Heated Cabinet, unplug the unit. Remove all trays and slides. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the bottom-mounted heater to keep it debris-free. Clean the removable slides with warm, soapy water, then dry them before reinserting. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. Check seals for wear and replace if needed.#@@#Additional Info#@#The FWE TS-1826-15 Heated Cabinet has a mobile design with an insulated humi-temp heat system and eye-level controls. It fits various tray sizes with adjustable slides and is made from durable stainless steel for food service use.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and versatility. This mobile unit not only maintains optimal temperatures but also accommodates various pan sizes, ensuring your dishes are always ready to serve. Built with durable materials and advanced heating technology, this cabinet is an essential asset for any high-volume kitchen.
#@@# Versatile Pan Capacity#@#
This heated cabinet supports up to ten 12" x 20" pans, providing ample space for a variety of dishes. The universal tray slides allow for easy configuration, accommodating different pan sizes such as 18" x 26", 14" x 18", and GN 1/1. This flexibility enables chefs to optimize their workflow and adapt to changing menu demands seamlessly.
#@@# Insulated Construction#@#
Featuring an insulated design, this cabinet effectively retains heat while minimizing energy consumption. The humi-temp heat system ensures that food stays warm without drying out, preserving the quality and flavor of your dishes. This insulation is crucial for maintaining consistent temperatures, especially in busy environments.
#@@# User-Friendly Controls#@#
Eye-level controls simplify operation, allowing staff to adjust settings without bending or reaching. This ergonomic design enhances efficiency, enabling quick temperature adjustments as needed. Clear indicators ensure that users can monitor the cabinet's performance at a glance, reducing the risk of temperature fluctuations.
#@@# Durable Stainless Steel Finish#@#
Constructed with stainless steel, this heated cabinet offers both durability and a professional appearance. The robust exterior withstands the rigors of a busy kitchen while being easy to clean and maintain. This finish not only enhances the unit's longevity but also contributes to a polished look in any food service setting.
#@@# Mobility and Stability#@#
Equipped with five-inch casters, including two rigid and two swivel, this cabinet provides excellent mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE TS-1826-15 Heated Cabinet, inspect door seals and hinges for wear and replace as needed. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Check the interior for food residue and wipe it down with a damp cloth. Keep the cabinet level for proper heat distribution. Monitor and calibrate temperature settings for food safety. Proper maintenance extends the cabinet's lifespan and enhances efficiency.