Transform your kitchen operations with a state-of-the-art rethermalization and holding cabinet designed for efficiency and reliability. This mobile unit accommodates up to eight 18" x 26" trays or sixteen 12" x 20" x 2.5" pans, making it an essential asset for high-volume food service environments. With advanced features and robust construction, this cabinet ensures that your culinary creations maintain optimal temperature and quality until service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE RH-8 cabinet is vital for performance. First, unplug the unit. Remove all trays and wash them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth, focusing on the heating elements and digital display. Regularly check door seals for wear and replace them if needed. A clean cabinet prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. It also helps you pass inspections and maintain food safety standards.#@@#Additional Info#@#The FWE RH-8 mobile rethermalization and holding cabinet holds eight 18" x 26" trays. Its durable stainless steel construction operates at 208 volts, heating up to 340°F and maintaining a holding temperature of 190°F.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art rethermalization and holding cabinet designed for efficiency and reliability. This mobile unit accommodates up to eight 18" x 26" trays or sixteen 12" x 20" x 2.5" pans, making it an essential asset for high-volume food service environments. With advanced features and robust construction, this cabinet ensures that your culinary creations maintain optimal temperature and quality until service.
#@@# Efficient Temperature Control#@#
Equipped with dual-cycle automatic controls, this cabinet allows precise heating up to 340°F and holding temperatures up to 190°F. Such versatility ensures that food remains at the ideal temperature for serving, reducing waste and enhancing customer satisfaction. The digital display provides real-time monitoring, allowing staff to manage food safety effectively.
#@@# Robust Stainless Steel Construction#@#
The durable stainless steel exterior not only enhances the cabinet's aesthetic appeal but also ensures longevity in demanding kitchen environments. This material resists corrosion and wear, making it suitable for continuous use. Additionally, the insulated design minimizes heat loss, contributing to energy efficiency.
#@@# Mobile Design for Flexibility#@#
Featuring five-inch casters, including two rigid and two swivel with brakes, this cabinet offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating efficient workflow in busy kitchens. The mobile design allows for quick access to food items, streamlining service during peak hours.
#@@# Ample Capacity for High Volume#@#
With the ability to hold eight pans, this cabinet meets the needs of large-scale operations. The adjustable spacing of 3" OC, which can be modified to 1-1/2" increments, provides flexibility for various pan sizes. This feature maximizes storage efficiency, allowing for diverse menu offerings without compromising space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE RH-8 Rethermalization and Holding Cabinet, conduct regular inspections of electrical components and connections. Clean the stainless steel exterior with a mild detergent and soft cloth to prevent corrosion. Maintain the interior by wiping it with a damp cloth to remove food particles. Check door seals for wear and replace if necessary. Monitor temperature settings to keep them within the specified range.
