Built to enhance production and manage temperature-sensitive processes, this mobile refrigerated retarder cabinet effectively balances proofing and chilled holding with consistent, programmable performance. Operators depend on efficient cooling, a wide temperature range, and sturdy construction to maintain dough quality and minimize waste during busy shifts. Designers prioritized serviceability and mobility, allowing kitchens to reposition the cabinet without disrupting workflow or production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove pans. Mix mild detergent with warm water and wipe interior with a soft cloth. Clean door gaskets and hinges; inspect seals for wear and replace if damaged. Use a brush to clear condenser coils; vacuum debris to improve efficiency. Sanitize food-contact surfaces and dry thoroughly. Reconnect power only after the unit is completely dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#FWE’s RD-10 stainless steel mobile retarder cabinet measures 31.25" W by 74" H, operates at 120v, 60 Hz, draws 5.3 amps, and maintains 34°F–75°F for dough. It includes a NEMA 5-15P plug, is CSA certified, and weighs 280 pounds.#@@#General Info#@#Description #@#
Built to enhance production and manage temperature-sensitive processes, this mobile refrigerated retarder cabinet effectively balances proofing and chilled holding with consistent, programmable performance. Operators depend on efficient cooling, a wide temperature range, and sturdy construction to maintain dough quality and minimize waste during busy shifts. Designers prioritized serviceability and mobility, allowing kitchens to reposition the cabinet without disrupting workflow or production schedules.
#@@# Temperature Control#@#
Engineers specified an adjustable temperature range from 34°F to 75°F to support both chilled storage and controlled retarding steps, enabling teams to manage fermentation timing accurately. The controls facilitate quick responses to setpoint changes, reducing exposure to temperature fluctuations that can compromise dough structure and flavor.
#@@# Stainless Construction#@#
Manufacturers constructed the exterior and interior from stainless steel, ensuring resistance to corrosion and the ability to withstand daily cleaning protocols in commercial kitchens. This material provides structural integrity for loaded racks and simplifies sanitation procedures, reducing labor time for surface maintenance.
#@@# Mobile Design#@#
Fabricators equipped the cabinet with heavy-duty casters and a compact 31.25-inch footprint, allowing for easy repositioning on crowded floors and fitting through standard service corridors. This mobility minimizes downtime during kitchen reconfigurations and facilitates access for cleaning beneath and behind the unit.
#@@# Electrical Efficiency#@#
The unit operates at 120v single phase, drawing 5.3 amps and consuming 633 watts, ensuring predictable power requirements for electrical load planning. Designers matched the NEMA 5-15P plug configuration to common outlets, simplifying installation without the need for additional wiring.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals weekly and replace brittle or torn gaskets to maintain a temperature between 34°F and 75°F. Defrost evaporator coils when frost exceeds 1/4 inch to restore airflow. Clean condenser coils monthly with a brush or vacuum to remove dust; ensure fan motors have airflow clearance. Calibrate the thermostat quarterly and record readings for accuracy. Drain and flush condensate lines monthly to prevent clogs. Lubricate door hinges and caster bearings semiannually with food-safe lubricant.
