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FWE RD-10 31.25" W Stainless Steel Mobile Refrigerated Dough Retarder Cabinet - 120 Volts

FWE

$9,042.00
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SKU:
RD-10
Weight:
280.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
RD-10__1115
Pan Size:
18" x 26"
Section:
1
Slide Capacity:
10 Pairs
Slides:
Fixed
Temperature Range:
34°F - 75°F
email_price:
No
Tags:
Cabinet, Mobile Refrigerated
Label Option type:
rectangles
Net Price:
6800.34
msrp_price:
No
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Refrigerated Holding Cabinet
call_price:
No
map_price:
Yes
Freight Class:
150
Packed By:
1 Each
MAP Price:
9042
Manufacturer:
FWE
login_price:
No
List Price:
15070
Trigger BC Integration:
Y-11/24/2025_6:00PM
Taxonomy Weight:
280
Amps:
5.3
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
FWE
Filter_Sections:
1
Filter_Width:
21 - 40 Inches
Primary Image:
FWE_RD-10.png
specsheet:
FWE_RD-10.pdf
warranty:
FWE_RD-10_1.pdf
Sale Price:
9042
Voltage:
120v
UL EPH Classified:
Yes
Keyfeatures5:
Easy mobility with 5" casters
Keyfeatures4:
Durable stainless steel
Keyfeatures6:
CSA certified for safety and reliability
Keyfeatures:
Mobile refrigerated dough retarder cabinet
Keyfeatures3:
Temperature: 34°F to 75°F
Keyfeatures2:
Holds (10) 18" x 26" trays
short_description:
Optimize dough prep with the FWE RD-10 mobile refrigerated dough retarder. This stainless steel unit holds ten 18" x 26" trays, keeping dough at 34°F to 75°F for optimal proofing.
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Transform your kitchen's efficiency with a mobile refrigerated dough retarder cabinet designed for high-volume operations. This unit preserves the quality of your dough while enhancing workflow, allowing culinary professionals to focus on creativity rather than logistics. With robust construction and advanced features, it is an essential asset for any serious kitchen.
LongDescription#@#Refrigerated Dough Retarder Cabinet, mobile, (10) 18" x 26" or (10) 18" x 25.75" dough tray capacity, 4.25" fixed spacing, 1/8HP compressor, adjustable thermostat, ­34°F to 75°F temperature range, electronic controls, insulated, recessed hand grips, stainless steel construction, 5" casters (2) rigid & (2) swivel with brakes, cULus, UL EPH Classified, IPX4#@@#Cleaning Instructions#@#To clean your FWE RD-10 refrigerated dough retarder cabinet, unplug the unit. Remove all dough trays and wash them with warm, soapy water. Wipe the interior surfaces with a mild detergent, reaching corners and crevices. For the exterior, use a non-abrasive cleaner to maintain the stainless steel finish. Regularly check and clean the condenser coils to enhance efficiency. Inspect door seals for wear and replace if necessary.#@@#Additional Info#@#The FWE RD-10 31.25" W Stainless Steel Mobile Refrigerated Dough Retarder Cabinet operates at 120 volts with a 1/8HP compressor. It holds ten 18" x 26" trays and maintains temperatures from 34°F to 38°F.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a mobile refrigerated dough retarder cabinet designed for high-volume operations. This unit preserves the quality of your dough while enhancing workflow, allowing culinary professionals to focus on creativity rather than logistics. With robust construction and advanced features, it is an essential asset for any serious kitchen. #@@# Ample Capacity for Dough Trays#@# This cabinet accommodates up to ten 18" x 26" or 18" x 25.75" dough trays, providing ample space for your dough storage needs. The fixed spacing of 4.25" ensures that each tray fits securely, maximizing storage potential without compromising accessibility. This feature allows for efficient organization, enabling quick access to dough when needed. #@@# Efficient Temperature Control#@# Equipped with an adjustable thermostat, this unit maintains a temperature range from 34°F to 75°F, ensuring optimal conditions for dough fermentation. The precise electronic controls allow for easy adjustments, giving chefs the flexibility to adapt to varying dough types and production schedules. This capability helps maintain the quality and consistency of your products. #@@# Durable Stainless Steel Construction#@# The cabinet's stainless steel build guarantees durability and resistance to wear, making it ideal for busy kitchen environments. This material enhances the unit's longevity and simplifies cleaning and maintenance. A professional appearance complements any culinary setting, reinforcing your commitment to quality. #@@# Mobile Design with Casters#@# Featuring four 5" casters—two rigid and two swivel with brakes—this cabinet offers exceptional mobility. The ability to reposition the unit easily allows for flexible kitchen layouts and efficient workflow. This design ensures that you can adapt your workspace as needed without sacrificing stability. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE RD-10 refrigerated dough retarder cabinet, conduct regular maintenance. Clean the exterior with a mild detergent and soft cloth to prevent buildup. Inspect door seals for wear and replace them to maintain efficiency. Periodically check condenser coils and remove dust or debris to enhance cooling. Monitor temperature settings and verify the thermostat functions correctly.