Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With a capacity for up to 32 full-size hotel pans, this cabinet is perfect for restaurants, catering services, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE PST-32 Heated Cabinet, unplug it. Remove all pans and shelves. Wipe the interior with a mild soap solution and soft cloth, focusing on the top-mounted heater. Clean the exterior with a non-abrasive cleaner to maintain the stainless steel finish. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends the equipment's lifespan.#@@#Additional Info#@#The FWE PST-32 Heated Cabinet has a mobile design with two flush-mounted doors and double compartments. It holds up to thirty-two 12 x 20 x 2-1/2" pans and is made from durable stainless steel, featuring a top-mounted circulating heat system.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit combines robust construction with advanced heating technology, ensuring that your dishes remain at optimal serving temperatures without compromising quality. With a capacity for up to 32 full-size hotel pans, this cabinet is perfect for restaurants, catering services, and institutional kitchens.
#@@# Top-Mounted Heating System#@#
The innovative top-mounted circulating heat system provides consistent warmth throughout the cabinet. This design ensures that every dish receives even heating, preventing cold spots and maintaining food quality. Chefs can rely on this feature to keep meals ready for service, enhancing customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from 20-gauge stainless steel on the exterior and 22-gauge on the interior, this heated cabinet withstands the rigors of a busy kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates into lower maintenance costs and a longer lifespan for your equipment.
#@@# Insulated Design#@#
The insulated construction minimizes heat loss, allowing for energy-efficient operation. This feature not only reduces energy consumption but also maintains consistent temperatures, which is crucial for food safety. Operators can trust that their food remains at safe serving temperatures throughout service periods.
#@@# Ample Capacity#@#
With the ability to hold 32 full-size hotel pans measuring 12" x 20", this cabinet accommodates large quantities of food. This capacity is ideal for catering events or busy restaurant services where high demand is expected. Chefs can prepare and store multiple dishes simultaneously, streamlining kitchen operations.
#@@# Mobile and Convenient#@#
Equipped with five-inch casters, including two rigid and four swivel with brakes, this heated cabinet offers exceptional mobility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PST-32 Heated Cabinet, regularly inspect the door seals for wear and replace them as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Periodically check the mechanical temperature controls for accuracy. Ensure the cabinet is level for even heat distribution. Inspect the casters for smooth operation and replace any that are damaged. Following these tips will enhance the longevity and efficiency of your heated cabinet.