Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing your kitchen's workflow. With robust construction and thoughtful design, it ensures your dishes are always ready to serve, meeting the demands of high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your FWE PST-20 Heated Cabinet, unplug the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth for the interior. Focus on the top-mounted heater to remove dust. For the exterior, use a non-abrasive cleaner for the stainless steel finish. Regularly check door seals for wear and replace if needed. Keeping this cabinet clean prevents bacteria buildup, reduces fire risks, and extends equipment lifespan.#@@#Additional Info#@#The FWE PST-20 Heated Cabinet has a mobile design with two flush-mounted doors and double compartments. It features a top-mounted circulating heat system and mechanical temperature controls, accommodating twenty 12 x 20 x 2-1/2" pans.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing your kitchen's workflow. With robust construction and thoughtful design, it ensures your dishes are always ready to serve, meeting the demands of high-volume environments.
#@@# Dual Compartment Design#@#
The innovative double compartment structure allows for the simultaneous holding of multiple dishes, maximizing your kitchen's efficiency. Each section accommodates up to twenty 12" x 20" pans, providing ample space for various menu items. This feature is essential for busy kitchens where time and organization are critical.
#@@# Top Mounted Heating System#@#
Equipped with a top-mounted circulating heat system, this cabinet ensures even temperature distribution throughout both compartments. This design prevents hot and cold spots, maintaining consistent warmth for all stored items. As a result, your food retains its quality and flavor, ready for service at a moment's notice.
#@@# Durable Stainless Steel Construction#@#
Crafted from 20-gauge stainless steel on the exterior and 22-gauge on the interior, this heated cabinet offers exceptional durability and resistance to wear. The solid formed push bars and full bumper enhance its longevity, making it suitable for the rigors of a commercial kitchen. This robust construction supports your investment by reducing the need for frequent replacements.
#@@# Insulated for Efficiency#@#
The insulated design minimizes heat loss, ensuring energy efficiency while maintaining optimal temperatures. This feature saves on energy costs and contributes to a more sustainable kitchen operation. By keeping heat contained, the cabinet helps maintain food safety standards without excessive energy consumption.
#@@# Mobile and Versatile#@#
With five-inch casters—two rigid and two swivel with brakes—this heated cabinet offers mobility without sacrificing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PST-20 Heated Cabinet, regularly inspect the door seals for wear or damage and replace them as needed. Clean the stainless steel exterior with a mild detergent and soft cloth. Periodically check the mechanical temperature controls for accuracy and recalibrate if necessary. Inspect the casters for smooth operation, ensuring they are debris-free.