Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit provides the perfect solution for maintaining optimal food temperatures, ensuring that every dish served meets high standards of quality. With its robust construction and thoughtful design, this heated cabinet is an essential asset for any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE PST-16 Heated Cabinet in top shape, unplug it. Remove all pans and clean the interior with mild soap and a soft cloth. Wipe the stainless steel exterior with a non-abrasive cleaner. Regularly check the top-mounted heater for dust and clean as needed. Inspect the door seals for wear and replace if necessary. This routine prevents bacteria growth, reduces fire risks, and extends the cabinet's lifespan. A clean cabinet helps you pass health inspections and saves on utility costs.#@@#Additional Info#@#The FWE PST-16 Heated Cabinet has a stainless steel exterior and a top-mounted heater for optimal food temperature retention. This mobile unit holds up to 16 full-size hotel pans, perfect for restaurants and catering.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This unit provides the perfect solution for maintaining optimal food temperatures, ensuring that every dish served meets high standards of quality. With its robust construction and thoughtful design, this heated cabinet is an essential asset for any commercial kitchen.
#@@# Solid Door Design#@#
The full solid door design enhances heat retention, allowing for consistent temperature maintenance. This feature minimizes energy loss, ensuring that food remains warm and ready for service without compromising quality. Additionally, the solid door construction provides durability, making it suitable for the demands of a busy kitchen environment.
#@@# Insulated Construction#@#
Insulation plays a crucial role in energy efficiency, and this cabinet excels in that regard. The insulated walls help maintain internal temperatures, reducing energy consumption and operational costs. By keeping heat contained, this feature ensures that food stays at the desired temperature for extended periods, enhancing service efficiency.
#@@# Top-Mounted Heater#@#
Equipped with a top-mounted heater, this unit distributes heat evenly throughout the cabinet. This design prevents hot and cold spots, ensuring that all food items receive consistent warmth. Chefs can rely on this feature to keep dishes at optimal serving temperatures, enhancing the overall dining experience.
#@@# Ample Capacity#@#
With the ability to hold up to (16) 12" x 20" pans, this cabinet offers significant storage space for various food items. This capacity allows for efficient organization and easy access to multiple dishes, streamlining kitchen operations during peak service times. The spacious interior supports high-volume service without sacrificing quality.
#@@# Mobile Design#@#
Mobility is a key advantage of this heated cabinet, allowing for easy repositioning within the kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your FWE PST-16 Heated Cabinet, regularly inspect the door seals for wear or damage, replacing them as needed. Clean the stainless steel exterior with a mild detergent and soft cloth to maintain its appearance. Periodically check the top-mounted heater for dust and clean it for efficient heating. Verify that the cabinet is level for even heat distribution.