Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only keeps your dishes at the perfect temperature but also enhances your workflow, allowing for seamless service in high-demand environments. Built with durable materials and advanced features, it ensures that your culinary creations remain warm and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your FWE PST-10 Heated Cabinet, start by unplugging the unit. Remove all pans and shelves. Use a mild soap solution and a soft cloth to wipe down the interior surfaces. Pay special attention to the door seals and hinges, ensuring they are free from debris. For the exterior, a non-abrasive cleaner works best. Regularly check the top-mounted heater for dust buildup and clean as needed. Keeping this cabinet clean not only enhances food safety but also prolongs its lifespan and efficiency.#@@#Additional Info#@#The FWE PST-10 Heated Cabinet has a mobile design with a top-mounted heat system. It holds ten 12 x 20 x 2.5-inch pans and has mechanical temperature controls. Made of durable stainless steel, it efficiently holds and warms food.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit not only keeps your dishes at the perfect temperature but also enhances your workflow, allowing for seamless service in high-demand environments. Built with durable materials and advanced features, it ensures that your culinary creations remain warm and ready to serve.
#@@# Top-Mounted Heating System#@#
The innovative top-mounted circulating heat system provides consistent warmth throughout the cabinet. This design minimizes cold spots, ensuring that every dish maintains its ideal serving temperature. With mechanical temperature controls, you can easily adjust settings to suit various food types, enhancing your service quality.
#@@# Robust Insulation#@#
Constructed with high-quality insulation, this heated cabinet retains heat effectively, reducing energy consumption. The insulated design not only keeps food warm but also prevents heat loss during peak service times. This efficiency translates to lower operational costs while maintaining optimal food safety standards.
#@@# Durable Stainless Steel Construction#@#
Featuring a sturdy 20-gauge stainless steel exterior and a 22-gauge stainless steel interior, this cabinet withstands the rigors of a busy kitchen. The robust materials resist corrosion and wear, ensuring longevity and reliability in high-volume settings. Its sleek finish also adds a professional touch to your kitchen environment.
#@@# Ample Capacity for Pans#@#
Accommodating up to ten 12" x 20" pans, this cabinet offers significant storage space for various dishes. The fixed pan slides, spaced at 2-5/8" on center, allow for organized placement of pans, making it easy to access and serve food quickly. This feature is essential for maintaining efficiency during busy service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PST-10 Heated Cabinet, regularly inspect door seals for wear or damage, replacing them as needed. Clean the stainless steel exterior with mild detergent and a soft cloth. Check mechanical temperature controls for accuracy and calibrate if necessary. Inspect casters for smooth operation and lubricate as required. Keep the interior free from debris to promote efficient heat circulation.