Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit offers exceptional capacity and versatility, ensuring that your dishes remain at the perfect temperature until they reach your customers. With robust construction and advanced heating technology, this cabinet is an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE PS-1220-8 Heated Cabinet in top shape, unplug the unit. Remove food and clean the interior with mild soap and a soft cloth. Clean the humidifier pan thoroughly. Regularly check the bottom-mounted heater for efficiency. Wipe the stainless steel exterior with a non-abrasive cleaner. Inspect door seals for wear and replace if needed. Consistent cleaning prevents breakdowns and maintains food safety.#@@#Additional Info#@#The FWE PS-1220-8 Heated Cabinet has a mobile design with an 8-pan capacity, perfect for food service. It features a Humi-temp system, adjustable thermostat, and durable stainless steel construction.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit offers exceptional capacity and versatility, ensuring that your dishes remain at the perfect temperature until they reach your customers. With robust construction and advanced heating technology, this cabinet is an essential asset for any culinary professional.
#@@# Ample Pan Capacity#@#
This heated cabinet accommodates up to eight 12" x 20" pans, providing ample space for a variety of dishes. The generous capacity allows for efficient organization and easy access, streamlining your workflow during peak service hours. With fixed spacing of 2-5/8", chefs can maximize their holding capabilities without sacrificing quality.
#@@# Advanced Heating System#@#
Equipped with a Humi-temp heat and humidity system, this unit maintains optimal temperature and moisture levels. The adjustable thermostat allows for precise control, ensuring that food retains its freshness and flavor. This feature is crucial for maintaining the quality of your offerings, especially in busy environments.
#@@# Durable Construction#@#
Constructed from stainless steel, both the interior and exterior of the cabinet provide durability and ease of cleaning. This robust material resists corrosion and wear, making it ideal for the demands of a commercial kitchen. The insulated design further enhances energy efficiency, reducing operational costs over time.
#@@# User-Friendly Design#@#
Recessed controls and a flush-mounted door simplify operation, allowing staff to focus on service rather than equipment management. Push bars facilitate easy mobility, enabling quick repositioning of the cabinet as needed. This thoughtful design enhances the overall user experience in fast-paced settings.
#@@# Mobility and Stability#@#
Featuring five-inch casters, including two rigid and two swivel with brakes, this heated cabinet offers both mobility and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PS-1220-8 Heated Cabinet, regularly inspect door seals for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Check the humidifier pan for cleanliness and refill as needed to maintain humidity. Verify that the cabinet is level for proper heat distribution. Monitor thermostat settings to align with operational needs. These practices will enhance the equipment's longevity and efficiency.