Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit accommodates up to 45 full-size hotel pans, ensuring that your dishes remain at optimal temperatures without compromising quality. Engineered for high-volume environments, this cabinet combines advanced heating technology with user-friendly features, making it an essential asset for any culinary professional.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE PS-1220-45 Heated Cabinet, unplug the unit and remove all pans and shelves. Wipe down the interior and exterior with a mild soap solution and a soft cloth. Focus on the bottom-mounted heater to ensure it is debris-free. Clean the removable humidifier pan with warm, soapy water. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Always dry surfaces thoroughly before reconnecting.#@@#Additional Info#@#The FWE PS-1220-45 Heated Cabinet has a mobile design and holds (45) 12" x 20" pans. It features a Humi-temp heat and humidity system, an adjustable thermostat, and durable stainless steel construction for optimal food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit accommodates up to 45 full-size hotel pans, ensuring that your dishes remain at optimal temperatures without compromising quality. Engineered for high-volume environments, this cabinet combines advanced heating technology with user-friendly features, making it an essential asset for any culinary professional.
#@@# Ample Pan Capacity#@#
With the ability to hold 45 12" x 20" pans, this heated cabinet maximizes your storage capabilities. The spacious interior allows for organized placement of multiple dishes, ensuring that everything is easily accessible during peak service hours. This feature significantly enhances workflow efficiency, allowing staff to focus on delivering exceptional service.
#@@# Humi-Temp Heat System#@#
The innovative Humi-temp heat and humidity system maintains ideal conditions for food holding. By regulating both temperature and moisture levels, this cabinet prevents drying out and preserves the integrity of your dishes. This technology ensures that every meal served retains its flavor and texture, meeting the high standards of your clientele.
#@@# Adjustable Thermostat#@#
An adjustable thermostat provides precise temperature control, allowing you to customize settings based on the specific needs of your menu items. This flexibility is crucial for maintaining the quality of various dishes, from delicate pastries to hearty entrees. Chefs can easily adapt to changing demands, ensuring consistent results every time.
#@@# Durable Construction#@#
Constructed with stainless steel, this heated cabinet offers both durability and a professional appearance. The robust exterior withstands the rigors of a busy kitchen, while the insulated design enhances energy efficiency. This combination of strength and style makes it a valuable addition to any food service environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PS-1220-45 Heated Cabinet, inspect door seals regularly to prevent heat loss. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Check the humidifier pan for buildup and replace water regularly for proper humidity. Verify that the cabinet is level for stability and efficiency. Monitor thermostat settings to maintain desired temperatures. Regular maintenance extends the cabinet's lifespan and enhances efficiency.