Transform your kitchen operations with a mobile proofer and heated cabinet designed for efficiency and versatility. This unit not only maintains optimal temperatures but also enhances the quality of your food service. With its robust construction and innovative features, it serves as an essential tool for any high-volume kitchen.
LongDescription#@#Proofer/Heater Cabinet, mobile, split cavity, (5) pair universal tray slides per compartment, (5) 18" x 26" or (10) 12" x 20" pan capacity 4-1/2" OC per compartment, adjustable on 1-1/2" increments, humidified proofer/heating system, adjustable thermostat, individual proofer controls, insulated, removable water reservoir, (2) flush mounted door, stainless steel interior & exterior, 5" casters (2) rigid & (2) swivel with brakes, UL, cUL, NSF#@@#Cleaning Instructions#@#Cleaning your proofer or heated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all trays. Use a mild soap solution and a soft cloth to wipe the stainless steel interior and exterior. Clean the water reservoir regularly to prevent buildup. Check door seals for wear and replace if needed. Regular maintenance avoids costly breakdowns and ensures compliance with health regulations. Keep your kitchen safe and efficient with these steps.#@@#Additional Info#@#The FWE PHU-5-5 is a mobile proofer and heated cabinet for culinary professionals. It has stainless steel construction, an adjustable thermostat, and a humidified heating system.#@@#General Info#@#Description #@#
Transform your kitchen operations with a mobile proofer and heated cabinet designed for efficiency and versatility. This unit not only maintains optimal temperatures but also enhances the quality of your food service. With its robust construction and innovative features, it serves as an essential tool for any high-volume kitchen.
#@@# Mobile Design for Flexibility#@#
The mobile design allows for easy relocation within your kitchen, adapting to your workflow needs. Equipped with 5” casters, including two rigid and two swivel with brakes, this cabinet ensures stability during use while providing the convenience of mobility. This feature is particularly beneficial in dynamic environments where space and layout frequently change.
#@@# Humidified Heating System#@#
This unit incorporates a humidified heating system that maintains moisture levels, preventing food from drying out. The adjustable thermostat allows for precise temperature control, ensuring that your dishes remain at the perfect serving temperature. This capability is crucial for maintaining the quality of baked goods and other temperature-sensitive items.
#@@# Ample Capacity for Pans#@#
Designed to accommodate a variety of pan sizes, this cabinet can hold up to ten 18" x 26" pans or twenty 12" x 20" pans. The adjustable tray slides provide flexibility in organizing your food items, allowing you to maximize space efficiently. This feature is essential for busy kitchens that require quick access to multiple dishes.
#@@# Stainless Steel Construction#@#
Both the interior and exterior of the cabinet are constructed from stainless steel, ensuring durability and ease of cleaning. This material resists corrosion and wear, making it ideal for the demanding environment of a commercial kitchen. The sleek finish also contributes to a professional appearance, enhancing your kitchen's aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PHU-5-5 mobile split cavity proofer, regularly inspect the water reservoir and refill it to maintain humidity. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent buildup. Check door seals for wear and replace if needed to maintain efficiency. Ensure the unit remains level for proper heating. Regular maintenance extends equipment lifespan and enhances operational efficiency.
