Stop settling for inconsistent holding and reduced throughput. This heated cabinet delivers precise temperature control and mobile capacity, ensuring kitchens maintain product quality during peak service and transport tasks. Operators benefit from predictable holding performance and reduced load time with a unit engineered for heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove trays and wipe interior with warm water and mild detergent; scrub slides and door seals with a soft brush. Rinse with clean water and dry surfaces to prevent corrosion. Clean condenser and vents monthly to maintain performance and reduce energy use. Degrease exterior with nonabrasive cleaner; avoid harsh solvents. Inspect insulation and hinges; tighten fasteners to prevent failures. Regular cleaning stops contamination and fire risk.#@@#Additional Info#@#FWE PHTT-6-CV Clymate IQ Heated Cabinet offers precise temperature control at 120 volts, with solid-door insulation, universal slides, and 330 lbs capacity. CSA certified, it measures 27.75"W x 35.25"D x 44.75"H for reliable kitchen and catering use.#@@#General Info#@#Description #@#
Stop settling for inconsistent holding and reduced throughput. This heated cabinet delivers precise temperature control and mobile capacity, ensuring kitchens maintain product quality during peak service and transport tasks. Operators benefit from predictable holding performance and reduced load time with a unit engineered for heavy use.
#@@# Solid Construction#@#
Engineers designed the cabinet with insulated walls and a robust stainless exterior to retain heat and resist daily wear. Units include a solid door that seals heat evenly, minimizing energy loss and protecting product integrity during transport.
#@@# Precise Temperature Control#@#
Digital Clymate IQ controls provide accurate setpoint management and rapid recovery to maintain target temperatures throughout service periods. Technicians can program profiles to match hot holding ranges, ensuring consistent end product quality across trays and pans.
#@@# Mobile Handling#@#
A mobile chassis and balanced footprint support frequent relocation between prep, holding, and service areas while maintaining stability. Staff can maneuver the cabinet on commercial floors with reduced risk of tipping or floor damage.
#@@# Universal Slide System#@#
Universal slides accommodate sheet pans and hotel pans, enabling flexible load configurations for varied service demands. Chefs can load multiple pan sizes without adapters, improving staging speed and reducing changeover time.
#@@# Energy Efficient Operation#@#
Insulation combined with precise control lowers power draw during steady-state holding, reducing run hours on a 120-volt electrical supply compared to traditional thermostatic units. Facilities staff observe lower peak loads and more stable kitchen circuit management.
#@@# Compliance and Serviceability#@#
CSA certification confirms the cabinet meets safety and electrical standards, while the interior layout simplifies cleaning and maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door seals monthly and replace worn gaskets to maintain consistent cabinet temperature. Vacuum condenser area and fan intake every 90 days to prevent airflow restriction. Drain and flush internal water lines quarterly when applicable to remove scale. Calibrate thermostat semiannually using a certified thermometer and document readings. Lubricate caster assemblies and hinges with food‑grade lubricant after deep cleaning. Follow CSA and manufacturer guidelines for electrical safety.