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FWE PH-BCC-FS Bake Center ComPanion Heater-Proofer Cabinet

FWE

$5,985.60
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SKU:
PH-BCC-FS
Weight:
270.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
PH-BCC-FS__1115
Construction:
Stainless Steel
email_price:
no
Tags:
Equipment Stand, Oven
Label Option type:
rectangles
Net Price:
4501.67
msrp_price:
no
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Freight Class:
100
add_to_cart:
no
MAP Price:
5985.6
Manufacturer:
FWE
login_price:
no
Product ID:
045a2070-c00d-dd11-a23a-00304834a8c9
List Price:
9976
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
270
Filter_Manufacturer:
FWE
Primary Image:
PH-BCC-FS.png
Filter_NSF Listed:
Yes
Sale Price:
5985.6
specsheet:
FWE_PH-BCC-FS.pdf
warranty:
FWE_PH-BCC-FS_1.pdf
NSF Certified:
Yes
Filter Type:
Pans
Filter_Type:
Pans
UL Certified:
Yes
Keyfeatures5:
Durable stainless steel
Keyfeatures4:
Humidified system maintains quality
Keyfeatures6:
UL, cUL, NSF certified for safety
Keyfeatures:
Mobile full-size heater-proofer cabinet
Keyfeatures3:
Adjustable thermostat for control
Keyfeatures2:
Holds (8) 12" x 20" pans
short_description:
Optimize your food service with the FWE PH-BCC-FS Bake Center Companion Heater-Proofer Cabinet. This mobile unit has a humidified holding system and adjustable thermostat for various pan sizes.
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Transform your kitchen's efficiency with a state-of-the-art heater-proofer cabinet designed for high-volume operations. This mobile, full-size unit not only maintains optimal temperatures but also ensures that your baked goods are perfectly proofed and ready for the oven. With robust stainless steel construction, it withstands the rigors of daily use while providing the reliability that food service professionals demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE PH-BCC-FS Bake Center Companion Heater-Proofer Cabinet in top shape, start by unplugging the unit. Remove all trays and clean them with warm, soapy water. Wipe the interior with a mild detergent and a soft cloth. Pay attention to the humidified holding system; ensure it is free from residue. Check the exterior for grime and use a non-abrasive cleaner. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the life of your equipment.#@@#Additional Info#@#The FWE PH-BCC-FS Bake Center Companion Heater-Proofer Cabinet has a mobile, full-size design with four pairs of universal tray slides.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art heater-proofer cabinet designed for high-volume operations. This mobile, full-size unit not only maintains optimal temperatures but also ensures that your baked goods are perfectly proofed and ready for the oven. With robust stainless steel construction, it withstands the rigors of daily use while providing the reliability that food service professionals demand. #@@# Versatile Pan Capacity#@# This cabinet accommodates various pan sizes, featuring four pairs of universal tray slides that can hold either four 18" x 26" pans or eight 12" x 20" pans. The adjustable slides allow for customization in spacing, ensuring that you can maximize your storage and holding capabilities. This flexibility is essential for adapting to different menu items and operational needs. #@@# Humidified Holding System#@# Equipped with a humidified holding system, this unit prevents baked goods from drying out while maintaining their texture and flavor. The controlled humidity levels ensure that bread, pastries, and other items remain fresh and appealing for extended periods. This feature is crucial for maintaining quality in busy environments where timing is everything. #@@# Individual Proofer Controls#@# Each compartment of the cabinet comes with individual proofer controls, allowing for precise temperature management tailored to specific items. This level of control enhances the proofing process, ensuring that each batch rises perfectly. Such customization is vital for achieving consistent results across various baked goods. #@@# Insulated Construction#@# The insulated design of the cabinet minimizes heat loss, improving energy efficiency and maintaining stable temperatures. This feature not only reduces operational costs but also enhances the overall performance of the unit. Food service professionals benefit from a reliable system that supports their high-demand environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PH-BCC-FS Bake Center Companion Heater-Proofer Cabinet, regularly inspect for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth. Periodically check the adjustable thermostat for accurate temperature control. Monitor moisture levels to verify the humidified holding system functions correctly. Lubricate the casters as needed for mobility.