Transform your food service operation with a proofer and heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures and humidity levels, ensuring that your dishes remain fresh and flavorful until they reach your customers. Built for high-volume environments, it combines robust construction with advanced features to support your culinary needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain the FWE PH-1826-18 Proofer/Heated Holding Cabinet, unplug the unit. Remove food items and clean the interior with mild soap and a soft cloth, focusing on the solid door to ensure it seals properly. Regularly clean the exterior with non-abrasive cleaners and inspect the insulation for damage. Keeping the cabinet clean prevents bacteria buildup, reduces fire risks, and enhances energy efficiency.#@@#Additional Info#@#The FWE PH-1826-18 Proofer/Heated Holding Cabinet has a solid door design and operates at 120 volts. Its dimensions are 31.25 inches deep, 69.25 inches high, and 27 inches wide, making it mobile and efficient for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a proofer and heated holding cabinet designed for efficiency and reliability. This unit excels in maintaining optimal temperatures and humidity levels, ensuring that your dishes remain fresh and flavorful until they reach your customers. Built for high-volume environments, it combines robust construction with advanced features to support your culinary needs.
#@@# Solid Door Design#@#
The solid door construction enhances heat retention, minimizing energy loss and maintaining consistent temperatures inside the cabinet. This feature is crucial for preserving the quality of your food items, whether you are proofing dough or holding cooked dishes. Additionally, the solid door design ensures durability, making it suitable for the demands of a busy kitchen.
#@@# Insulated Construction#@#
With insulation integrated into its design, this cabinet effectively maintains temperature stability, even during peak service hours. The insulation reduces energy consumption, contributing to lower operational costs while ensuring that your food stays at the ideal serving temperature. This feature is essential for maintaining food safety standards in any food service establishment.
#@@# Mobile Design#@#
Equipped with mobility features, this unit allows for easy repositioning within your kitchen or service area. The mobility enhances workflow efficiency, enabling staff to access food items quickly and conveniently. This flexibility is particularly beneficial in dynamic environments where space and layout may frequently change.
#@@# CSA Certified#@#
This cabinet meets CSA certification standards, ensuring it adheres to rigorous safety and performance guidelines. The certification provides peace of mind, knowing that the equipment has undergone thorough testing for reliability and safety. Compliance with these standards is vital for maintaining a professional kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE PH-1826-18 Proofer/Heated Holding Cabinet, inspect the solid door seals for wear and replace them as needed. Clean the interior surfaces with a mild detergent and soft cloth to prevent buildup. Periodically check the condenser coils and remove dust or debris for efficient operation. Verify that the cabinet is level for proper heating. Regular maintenance extends equipment lifespan and enhances functionality in food service environments.