Transform your food service operations with a mobile banquet cart designed for efficiency and reliability. This insulated cart accommodates up to 200 covered plates, ensuring that your culinary creations remain warm and ready for service. Engineered with a Humi-temp heat system and adjustable thermostat, it provides precise temperature control, making it an essential tool for any high-volume kitchen.
LongDescription#@#P-Series Banquet Cart, mobile, (1) compartment, (160-200) 11" diameter covered plate capacity, Humi-temp heat system, adjustable thermostat, recessed front controls, insulated, includes (4) wire shelves, wraparound bumper, (2) Dutch doors, Stainless steel interior & exterior, 6" casters (2) rigid & (4) swivel with brakes, NSF, UL EPH Classified, cULus, CE, IPX4#@@#Cleaning Instructions#@#To clean the FWE P-200 Banquet Cart, unplug it. Remove all plates and shelves. Use a mild soap solution and a soft cloth for the interior and exterior. Focus on the adjustable thermostat and recessed controls. Clean the wire shelves with warm, soapy water, then dry them. Check the door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the cart's lifespan. Ensure everything is dry before plugging the cart back in.#@@#Additional Info#@#The FWE P-200 Covered Plates Insulated Banquet Cart has a mobile design for 200 plates. It features a Humi-temp heat system, adjustable thermostat, and four wire shelves. Its stainless steel construction ensures durability.#@@#General Info#@#Description #@#
Transform your food service operations with a mobile banquet cart designed for efficiency and reliability. This insulated cart accommodates up to 200 covered plates, ensuring that your culinary creations remain warm and ready for service. Engineered with a Humi-temp heat system and adjustable thermostat, it provides precise temperature control, making it an essential tool for any high-volume kitchen.
#@@# Ample Capacity for Service#@#
This unit's impressive capacity allows for the storage of 200 covered plates, making it ideal for large events and busy dining services. With a diameter of 11 inches per plate, it maximizes space while ensuring that each dish is easily accessible. This feature significantly reduces the time spent on service, allowing staff to focus on delivering an exceptional dining experience.
#@@# Advanced Heat Retention#@#
Equipped with a Humi-temp heat system, this cart maintains optimal temperature levels for your dishes. The adjustable thermostat allows for precise control, ensuring that food stays warm without drying out. This capability is crucial for maintaining the quality of your offerings, especially during extended service periods.
#@@# Durable Construction#@#
Constructed with stainless steel for both the interior and exterior, this cart offers durability and ease of cleaning. The robust design withstands the rigors of daily use in busy environments, ensuring longevity and reliability. Additionally, the insulated walls enhance heat retention, further supporting food quality.
#@@# User-Friendly Design#@#
Recessed front controls simplify operation, allowing staff to adjust settings quickly and efficiently. The inclusion of four wire shelves provides ample storage options, enabling organized placement of plates and other items. This thoughtful design enhances workflow, making it easier for staff to serve guests promptly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE P-200 Banquet Cart, conduct regular inspections of the heating system and thermostat. Clean stainless steel surfaces with mild detergent and a soft cloth for hygiene. Inspect wire shelves for stability and cleanliness, removing debris. Check door seals for wear and replace if necessary for heat retention. Regularly verify that casters function properly for smooth mobility.