Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the quality of your dishes, ensuring that every meal served meets high standards. With its robust construction and thoughtful features, this cabinet is an essential asset for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit. Remove trays and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Clean the moisture-temp system and removable water reservoir. Regularly check door seals for wear. A clean cabinet prevents bacteria buildup, reduces fire risks, and helps pass health inspections. It also extends lifespan and saves on energy costs.#@@#Additional Info#@#The FWE MTU-4 Heated Cabinet has a mobile design with a solid door and stainless steel. It holds four pairs of tray slides for efficient food storage. Operating at 120 volts, it includes electronic controls for precise temperature management.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit maintains optimal temperatures while enhancing the quality of your dishes, ensuring that every meal served meets high standards. With its robust construction and thoughtful features, this cabinet is an essential asset for any culinary environment.
#@@# Mobile Design for Flexibility#@#
The heated cabinet features a mobile design, allowing for easy repositioning within your kitchen or service area. Its 3-1/2" casters, four of which swivel and include brakes, provide stability and maneuverability. This flexibility enables staff to optimize space and workflow, adapting to the dynamic needs of a busy kitchen.
#@@# Ample Capacity for Versatile Use#@#
Equipped with four universal tray slides, this cabinet accommodates either four 18" x 26" pans or eight 12" x 20" pans. The adjustable slides, set at 4-1/2" increments, allow for customization based on your specific needs. This versatility ensures that you can hold a variety of dishes simultaneously, maximizing efficiency during peak service times.
#@@# Insulated Construction for Temperature Retention#@#
Constructed with high-quality insulation, this unit effectively retains heat, minimizing energy consumption while maintaining consistent temperatures. The moisture-temperature system further enhances this capability, ensuring that your food stays warm and fresh without drying out. This feature is crucial for preserving the quality of your dishes over extended periods.
#@@# User-Friendly Electronic Controls#@#
The heated cabinet includes intuitive electronic controls that simplify operation. These controls allow for precise temperature adjustments, ensuring that your food is held at the ideal serving temperature. This user-friendly interface reduces the risk of errors, enabling staff to focus on service rather than equipment management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE MTU-4 Heated Cabinet, regularly inspect the electronic controls. Clean the stainless steel surfaces with a mild detergent and soft cloth. Check the removable water reservoir for cleanliness and refill as needed for the moisture-temp system. Verify that the casters function properly for easy mobility. Confirm that the cabinet remains level for efficient operation. Following these steps will enhance the longevity and reliability of your equipment.