Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit keeps food at optimal temperatures while enhancing workflow, allowing you to serve customers quickly and effectively. Built with durability and functionality in mind, it is an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE MTU-10 Heated Cabinet, unplug the unit. Remove all trays and racks. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals to keep them debris-free. Clean the removable water reservoir with warm, soapy water. Regularly check the bottom-mounted heater for dust and clean as needed. This maintenance prevents breakdowns and ensures food safety. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE MTU-10 Heated Cabinet has a mobile design and holds (10) 18" x 26" or (20) 12" x 20" pans. It features adjustable tray slides, a moisture-temp system, and electronic controls.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated cabinet designed for high-volume food service operations. This mobile unit keeps food at optimal temperatures while enhancing workflow, allowing you to serve customers quickly and effectively. Built with durability and functionality in mind, it is an essential addition to any professional kitchen.
#@@# Ample Capacity for Versatile Use#@#
Featuring ten universal tray slides, this heated cabinet accommodates either ten 18" x 26" pans or twenty 12" x 20" pans. This flexibility allows food service professionals to store a variety of dishes simultaneously, optimizing space and ensuring that all items remain at the perfect serving temperature. The adjustable slides, set at 4-1/2" increments, provide customization for different pan sizes.
#@@# Insulated Design for Temperature Retention#@#
The insulated construction of this cabinet ensures that heat remains consistent, reducing energy consumption while maintaining food quality. This feature is crucial in busy environments where maintaining the right temperature is essential for food safety and customer satisfaction. The moisture-temperature system further enhances this capability, preventing food from drying out.
#@@# User-Friendly Electronic Controls#@#
Equipped with electronic controls, this unit allows for precise temperature adjustments, ensuring that food is held at the desired warmth. The intuitive interface simplifies operation, making it easy for staff to manage settings without extensive training. This efficiency translates to improved service speed during peak hours.
#@@# Durable Stainless Steel Build#@#
Constructed from stainless steel, both the interior and exterior of the cabinet resist corrosion and wear, making it suitable for the rigors of a commercial kitchen. This robust material not only enhances the unit's longevity but also contributes to a professional appearance that complements any culinary environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE MTU-10 Heated Cabinet, perform regular maintenance checks. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the removable water reservoir for wear or damage, replacing it as needed. Verify that door seals are intact for insulation efficiency. Regularly check electronic controls for functionality. Ensure the cabinet remains level for even heating.