Transform your food service operation with a heated holding and humidified cabinet designed for efficiency and reliability. This mobile unit not only maintains optimal temperatures but also ensures moisture retention, preserving the quality of your dishes. With robust construction and user-friendly features, it stands as an essential asset for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE MT-1826-7-7 Heated Holding/Humidified Cabinet in top shape, unplug the unit. Remove the water reservoir and clean it with warm, soapy water. Wipe down the stainless steel interior and exterior with a non-abrasive cleaner. Pay attention to the drip trough and drain plug, ensuring they are free from debris. Check the adjustable tray slides for buildup and clean as needed. Regular maintenance prevents breakdowns and ensures compliance with health standards.#@@#Additional Info#@#The FWE MT-1826-7-7 Heated Holding/Humidified Cabinet has a mobile, full-height design with split cavity and insulated construction. It holds five adjustable tray slides per compartment for efficient food storage and temperature control.#@@#General Info#@#Description #@#
Transform your food service operation with a heated holding and humidified cabinet designed for efficiency and reliability. This mobile unit not only maintains optimal temperatures but also ensures moisture retention, preserving the quality of your dishes. With robust construction and user-friendly features, it stands as an essential asset for any high-volume kitchen.
#@@# Optimal Temperature Control#@#
Equipped with individual electronic controls, this cabinet allows precise adjustments for both temperature and moisture levels. This feature ensures that your food remains at the ideal serving temperature while preventing drying out, which is crucial for maintaining flavor and texture. The moisture-temp system works seamlessly to create a controlled environment, enhancing the overall quality of your offerings.
#@@# Versatile Pan Capacity#@#
The cabinet accommodates up to ten 12" x 20" pans or five 18" x 26" pans per compartment, providing flexibility for various food types. This versatility allows chefs to store a wide range of dishes, from entrees to sides, all in one convenient location. With five pairs of adjustable tray slides, you can easily customize the interior layout to suit your specific needs.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this cabinet offers both durability and a professional appearance. The stainless steel exterior and interior resist corrosion and wear, making it suitable for the rigors of a busy kitchen environment. This robust build ensures longevity, allowing you to focus on service without worrying about equipment failure.
#@@# Mobile Design for Convenience#@#
Featuring 5" casters, including two rigid and two swivel with brakes, this cabinet is easy to maneuver around your kitchen. The mobile design allows for quick repositioning, whether you need to move it for cleaning or to adjust your service layout. This flexibility enhances workflow efficiency, especially during peak service times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE MT-1826-7-7 Heated Holding/Humidified Cabinet, regularly inspect the water reservoir and refill it to maintain humidity. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Check door seals for wear and replace if damaged. Verify that the cabinet is level for proper operation. Regular maintenance enhances efficiency and extends lifespan, supporting your culinary operations effectively.