Transform your food service operations with a heated holding and humidified cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes retain their moisture and flavor, making it an essential addition to any high-volume kitchen. With robust construction and user-friendly features, this cabinet is ready to support your culinary needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE MT-1826-18 Heated Holding/Humidified Cabinet in top shape, start by unplugging the unit. Remove all pans and clean the interior with a mild soap solution and a soft cloth. Pay attention to the bottom-mounted heater and ensure it’s free from debris. Wipe down the stainless steel exterior with a non-abrasive cleaner. Regularly check the door seals for wear and replace them if needed.#@@#Additional Info#@#The FWE MT-1826-18 Heated Holding/Humidified Cabinet has a stainless steel exterior and holds (24) 12" x 20" pans. This mobile unit runs on 120 volts and features bottom-mounted heating for efficient warming.#@@#General Info#@#Description #@#
Transform your food service operations with a heated holding and humidified cabinet designed for efficiency and reliability. This unit maintains optimal temperatures and ensures that your dishes retain their moisture and flavor, making it an essential addition to any high-volume kitchen. With robust construction and user-friendly features, this cabinet is ready to support your culinary needs.
#@@# Efficient Temperature Control#@#
Equipped with a bottom-mounted heater, this cabinet provides consistent heat distribution throughout the interior. The precise temperature settings allow for effective holding of various dishes, ensuring that food remains at safe serving temperatures without compromising quality. This feature is crucial for maintaining the integrity of your meals during busy service periods.
#@@# Spacious Interior Design#@#
The cabinet accommodates up to twenty-four 12" x 20" pans, offering ample space for a variety of food items. This generous capacity allows for efficient organization and easy access to your dishes, streamlining service during peak hours. Chefs can maximize their workflow by utilizing the full potential of the cabinet's interior.
#@@# Durable Stainless Steel Construction#@#
Constructed from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding kitchen environments. The sleek exterior enhances aesthetic appeal and simplifies cleaning and maintenance. This durability guarantees that the cabinet remains a reliable asset in your food service operation for years to come.
#@@# Solid Door Design#@#
Featuring full solid doors, this cabinet minimizes heat loss and maintains consistent humidity levels inside. The solid door design enhances energy efficiency, contributing to lower operational costs while ensuring that food stays warm and moist. This thoughtful design element is essential for preserving the quality of your dishes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE MT-1826-18 Heated Holding/Humidified Cabinet, inspect the door seals for wear or damage. Clean the stainless steel exterior with mild detergent and a soft cloth. Verify that the cabinet is level for even heating. Monitor temperature settings and calibrate as needed for food safety. Regularly check for moisture buildup and wipe surfaces to prevent mold. Following these steps will enhance the cabinet's longevity and efficiency.