Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit accommodates up to thirty 12" x 20" pans, ensuring that your dishes remain at the perfect temperature until service. Built with a focus on durability and functionality, this cabinet is an essential addition for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE MT-1220-30 Heated Cabinet, unplug it first. Remove all pans and wipe the interior with a mild soap solution and soft cloth. Clean the removable water reservoir thoroughly. Use a non-abrasive cleaner for the stainless steel exterior. Regularly check the bottom-mounted heater for dust and debris. Inspect door seals for wear and replace if needed. Consistent cleaning maintains efficiency and extends the cabinet's lifespan.#@@#Additional Info#@#The FWE MT-1220-30 Heated Cabinet has a mobile design and holds (30) 12" x 20" pans. It features a moisture-temp system, adjustable thermostat, and individual controls. Made from stainless steel, it guarantees durability and efficiency.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit accommodates up to thirty 12" x 20" pans, ensuring that your dishes remain at the perfect temperature until service. Built with a focus on durability and functionality, this cabinet is an essential addition for any high-volume kitchen.
#@@# Ample Capacity for Efficiency#@#
With the ability to hold thirty 12" x 20" pans, this heated cabinet maximizes your kitchen's output. The spacious interior allows for organized storage, enabling staff to access items quickly during peak hours. This feature significantly reduces service times, enhancing overall customer satisfaction.
#@@# Advanced Moisture-Temperature System#@#
Equipped with a moisture-temperature system, this cabinet maintains optimal humidity levels, preventing food from drying out. The adjustable thermostat allows precise control over temperature settings, ensuring that every dish is served at its best. This capability is crucial for preserving the quality of your offerings.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior and interior provide a robust and easy-to-clean surface, ideal for busy environments. This material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. Such durability supports the demands of high-volume food service operations.
#@@# Mobile Design with Swivel Casters#@#
Featuring five-inch casters, four of which swivel with brakes, this heated cabinet offers exceptional mobility. Staff can easily reposition the unit as needed, facilitating efficient workflow in the kitchen. This flexibility is essential for adapting to changing service requirements.
#@@# Insulated for Energy Efficiency#@#
The insulated design minimizes heat loss, promoting energy efficiency and reducing operational costs. This feature ensures that the cabinet maintains consistent temperatures while consuming less power.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of your FWE MT-1220-30 Heated Cabinet, perform regular maintenance. Clean stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the removable water reservoir for cleanliness and refill as needed to maintain humidity. Check door seals for wear and replace if necessary for proper insulation. Verify that the cabinet is level for even heating. Regularly monitor the adjustable thermostat settings to maintain desired temperatures.