Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit accommodates up to ten 12" x 20" pans, ensuring that your dishes remain at optimal temperatures without compromising quality. Built with a moisture-temperature system and adjustable thermostat, it provides precise control over the heating environment, making it an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your heated cabinet is vital for food safety and equipment longevity. Unplug the unit and remove all pans. Use a mild soap solution and a soft cloth to wipe the interior and exterior. Focus on the door seals and hinges, ensuring they are debris-free. Regularly check the water reservoir for cleanliness. Clean the bottom-mounted heater gently to avoid damage. A clean cabinet prevents bacteria growth, reduces fire risks, and extends your equipment's life.#@@#Additional Info#@#The FWE MT-1220-10 Heated Cabinet has a mobile design and holds ten 12" x 20" pans. It features a moisture-temp system, adjustable thermostat, and individual controls.#@@#General Info#@#Description #@#
Transform your food service operation with a heated cabinet designed for efficiency and reliability. This mobile unit accommodates up to ten 12" x 20" pans, ensuring that your dishes remain at optimal temperatures without compromising quality. Built with a moisture-temperature system and adjustable thermostat, it provides precise control over the heating environment, making it an essential tool for any high-volume kitchen.
#@@# Ample Capacity for Efficiency#@#
With the ability to hold ten full-size hotel pans, this heated cabinet maximizes your kitchen's output. The spacious interior allows for organized storage of multiple dishes, ensuring that everything is readily accessible during peak service hours. This feature significantly reduces the time spent searching for items, enhancing overall operational efficiency.
#@@# Advanced Moisture-Temperature System#@#
Equipped with a sophisticated moisture-temperature system, this unit maintains the ideal humidity levels for your food. This technology prevents drying out, ensuring that your dishes retain their flavor and texture. Chefs can confidently serve meals that look and taste fresh, even after extended holding periods.
#@@# Durable Stainless Steel Construction#@#
The stainless steel exterior and interior provide a robust and easy-to-clean surface, ideal for busy kitchens. This material resists corrosion and wear, ensuring longevity and maintaining a professional appearance. The durable build withstands the rigors of daily use, making it a reliable investment for food service professionals.
#@@# Mobile Design with Casters#@#
Featuring five casters—two rigid and two swivel with brakes—this heated cabinet offers exceptional mobility. Staff can easily maneuver the unit throughout the kitchen or dining area, facilitating quick service and efficient workflow. The ability to reposition the cabinet enhances flexibility, allowing for optimal use of space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE MT-1220-10 Heated Cabinet, regularly inspect the door seals for wear. Clean stainless steel surfaces with mild detergent and a soft cloth. Frequently check the removable water reservoir, ensuring it is filled for the moisture-temp system to work effectively. Adjust the thermostat to maintain desired temperatures. Inspect the casters for smooth mobility and proper function. Regular maintenance enhances the cabinet's longevity and efficiency.