Built for continuous service in commercial kitchens, this half-height stainless steel cook-hold mobile cabinet provides controlled hot holding and precise temperature management while supporting high throughput operations. Designed for 120-volt power, the unit offers mobile flexibility and consistent internal conditions to preserve product quality during service rushes. Operators benefit from a compact footprint that integrates into tight kitchen layouts while ensuring reliable holding performance and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and cool it before cleaning. Remove trays and wash with warm, soapy water; rinse and dry. Wipe interior and door gaskets using a mild detergent and soft cloth to remove food soils and bacteria; inspect gaskets for wear. Clean exterior stainless steel with non-abrasive cleaner, following the grain. Vacuum condenser and vents monthly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces and allow complete drying before reconnecting power.#@@#Additional Info#@#FWE LCH-8-LV half-height stainless steel cook-hold cabinet operates on 120 volts, has thermostatic controls, one door, CSA certification, weighs 370 pounds, measures 46.25" H x 27" W x 35.5" D, and supports safe hot-holding for foodservice.#@@#General Info#@#Description #@#
Built for continuous service in commercial kitchens, this half-height stainless steel cook-hold mobile cabinet provides controlled hot holding and precise temperature management while supporting high throughput operations. Designed for 120-volt power, the unit offers mobile flexibility and consistent internal conditions to preserve product quality during service rushes. Operators benefit from a compact footprint that integrates into tight kitchen layouts while ensuring reliable holding performance and easy sanitation.
#@@# Compact Mobile Design#@#
Engineers configured the cabinet at a half-height profile to conserve floor space while maintaining usable interior volume for full-size pans. Casters allow staff to reposition the unit quickly for staging, line flow adjustments, or storage between shifts. Integration into crowded kitchens minimizes traffic disruption and accelerates service setup.
#@@# Accurate Thermostatic Control#@#
A thermostatic control system delivers repeatable temperature settings that maintain safe holding ranges and consistent heat distribution. Staff can adjust setpoints with clear, tactile controls to match product requirements and compliance standards. Consistent internal temperatures reduce waste and protect product integrity during extended hold periods.
#@@# Durable Stainless Construction#@#
Fabricators constructed the exterior and interior from commercial-grade stainless steel to resist corrosion and withstand daily cleaning protocols. Welded seams and reinforced panels provide structural rigidity for routine handling and transport. Durable finishes minimize downtime for repairs and extend useful life under heavy use.
#@@# Efficient Mobile Heat Retention#@#
Insulation and door sealing work together to preserve internal temperatures with minimal heat loss, lowering energy draw during continuous operation. Mobile operation retains set temperatures while staff move the cabinet between prep areas and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket weekly and replace when you detect cracks or compression to maintain airtight seal. Clean stainless steel exterior with a neutral pH detergent and soft cloth; rinse and dry to prevent streaks. Remove shelves and pans; soak in warm, soapy water and sanitize per local codes. Verify thermostatic controls calibration monthly and adjust per manufacturer specifications. Level cabinet and check caster mounting torque quarterly to ensure safe mobility.