Stop trading consistency for capacity. This low-temperature cook and hold smoker cabinet oven combines controlled smoking cycles with precise holding to sustain product quality during peak service periods, enabling large batches of smoked proteins and delicate items without compromise. Operators gain repeatable results and integrated workflows that reduce staging time and limit product loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and trays; wash with warm, soapy water and rinse. Use mild, non-abrasive detergent on stainless surfaces and a soft cloth. Clean slides and door gasket; inspect for wear and replace if damaged. Vacuum condenser area and wipe vents to remove grease buildup and reduce fire risk. Sanitize food-contact surfaces with approved solution and allow to air dry. Reinstall components and reconnect power when completely dry.#@@#Additional Info#@#FWE's LCH-6-SK-LV-G2 low-temp cook and hold smoker oven offers controlled low-temperature smoking and holding.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This low-temperature cook and hold smoker cabinet oven combines controlled smoking cycles with precise holding to sustain product quality during peak service periods, enabling large batches of smoked proteins and delicate items without compromise. Operators gain repeatable results and integrated workflows that reduce staging time and limit product loss.
#@@# Controlled Smoke System#@#
The cabinet applies low-temperature smoke using a calibrated generator and controlled airflow to infuse smoke flavor without overcooking. Chefs achieve uniform penetration and repeatable results across racks, supporting consistent menu execution.
#@@# Precision Temperature Control#@#
An automatic filter control system maintains target temperatures and humidity through a programmable control interface. Kitchen staff preserve texture and moisture while holding food safely, reducing waste and ensuring safe service windows.
#@@# Rack Capacity Design#@#
A slide interior configuration accommodates multiple full-size pans on removable slides to maximize throughput in limited floor space. Teams stage batches efficiently and swap loads quickly during service surges.
#@@# Single Door Access#@#
A single-door configuration limits heat loss during loading and unloading while providing full access to interior racks for quick inspection and turnover. Operators maintain stable internal conditions and reduce recovery time between cycles.
#@@# Durable Construction#@#
The unit measures 27.5 inches wide, 39 inches high, and 39 inches deep, weighing approximately 355 pounds, offering robust build quality suitable for demanding kitchen environments. Maintenance crews can service the cabinet easily thanks to accessible components and standard fasteners.
#@@# Safety and Certification#@#
The product holds UL certification and integrates automatic safety features to protect staff and maintain compliance with commercial foodservice requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any cracked or compressed sections to preserve temperature control. Clean interior surfaces after each service day using a mild detergent and warm water; avoid abrasive pads to protect finishes. Flush condensate drains monthly and verify the automatic filter control operates without obstruction. Lubricate slide rails quarterly and confirm door hinges tighten to specification. Calibrate thermostats biannually and document readings for CSA compliance.