Stop compromising throughput for control. This cook-hold mobile cabinet delivers precise temperature management and steady heat retention while supporting high-volume production demands with a compact footprint and reliable electrical operation. Designed for demanding food service environments, it integrates programmable controls and robust construction to maintain product quality during transport and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe interior surfaces with a mild detergent; avoid abrasive pads. Clean exterior stainless steel with a soft cloth and non-abrasive cleaner, then polish with a dry cloth. Vacuum the condenser area and remove debris around coils. Inspect door seals for cracks and replace when worn. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The FWE LCH-6-LV-G2 half-height stainless steel cook-hold cabinet operates on 120 volts, stores six pans, and has programmable controls for temperature management. It weighs 355 pounds and measures 27.5" wide by 39" high by 39" deep.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This cook-hold mobile cabinet delivers precise temperature management and steady heat retention while supporting high-volume production demands with a compact footprint and reliable electrical operation. Designed for demanding food service environments, it integrates programmable controls and robust construction to maintain product quality during transport and service.
#@@# Front Accessibility#@#
Engineers placed a single full-access door at the front to enable rapid loading and retrieval of pans. Operators minimize service interruptions because the door sealing and handle design reduce heat loss during frequent door cycles.
#@@# Programmable Controls#@#
A programmable control system provides setpoint scheduling and repeatable hold profiles to preserve product texture and safety. Kitchen managers reduce waste and maintain consistency because operators can store multiple programs for different menu items.
#@@# Durable Construction#@#
The unit uses stainless steel exterior and interior panels for corrosion resistance and simplified sanitation. Facilities lower maintenance time because smooth surfaces permit quick wipe-downs and stand up to daily commercial use.
#@@# Mobile Flexibility#@#
Heavy-duty casters and a compact 27.5-inch width let staff move the cabinet between prep, cookline, and service stations. Teams increase operational flexibility because the cabinet supports staging and service without permanent installation.
#@@# Capacity and Size#@#
The half-height form factor balances footprint and storage, providing adequate capacity for pans while fitting under shelves and into tight corridors. Planners optimize kitchen layouts because the cabinet height of 39 inches aligns with standard counter and pass heights.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace damaged seals to maintain consistent internal temperature. Clean interior surfaces with a mild alkaline detergent and warm water; rinse thoroughly to remove residue. Remove casters and lubricate wheel bearings quarterly using food-grade lubricant. Sanitize handles and control surfaces daily with EPA-approved disinfectant. Verify programmable controls function before each service shift and log voltage and temperature readings for CSA compliance.