Stop trading capacity for control. This mobile cook-hold cabinet delivers consistent cooking and precise holding in a compact half-height footprint, enabling continuous service without sacrificing food quality. Designed for back-of-house operations, this unit manages high throughput while maintaining temperature accuracy across full pans.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove trays and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce energy use. Degrease oven cavity and vents to prevent fires and remove foodborne bacteria. Inspect door seal for cracks; replace when worn. Follow CSA and local health rules to pass inspections and lower repair costs.#@@#Additional Info#@#FWE’s LCH-6-G2 half-height stainless steel cook-hold cabinet operates on 208 volts, 11.1 amps, delivers 2310 watts, and supports programmable controls.#@@#General Info#@#Description #@#
Stop trading capacity for control. This mobile cook-hold cabinet delivers consistent cooking and precise holding in a compact half-height footprint, enabling continuous service without sacrificing food quality. Designed for back-of-house operations, this unit manages high throughput while maintaining temperature accuracy across full pans.
#@@# Programmable Controls#@#
Programmable controls provide repeatable cook and hold cycles with digital setpoints for time and temperature, reducing operator variability. Technicians can store profiles to reproduce critical process steps for different recipes, ensuring consistent results during peak service.
#@@# Single Door Access#@#
A single door design optimizes heat retention and reduces warm air loss during loading and unloading, which preserves internal conditions and limits energy draw. Operators benefit from simplified access and faster tray changes when moving product between the prep line and service.
#@@# Half Height Mobility#@#
Half-height construction concentrates capacity within a smaller footprint for kitchens with limited space while preserving rack count suitable for high-volume shifts. Heavy-duty casters enable rapid repositioning for staging, cleaning, or immediate delivery to remote serving areas.
#@@# Stainless Steel Exterior#@#
The stainless steel exterior resists corrosion and simplifies sanitation with smooth surfaces that withstand daily cleaning protocols. Maintenance crews will find fewer adhesion points for soils, reducing labor time required to maintain a hygienic cabinet.
#@@# 208 Volt Electrical#@#
208 volt operation at 11.1 amps and 2310 watts delivers robust heating performance on single-phase service, compatible with typical commercial electrical infrastructure. Engineers can integrate the unit into existing kitchen power grids without requiring three-phase conversion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect unit daily and clean interior with mild detergent and warm water to prevent residue buildup and corrosion. Remove door gasket monthly and inspect for cracks; replace when damaged to maintain seal integrity. Vacuum condenser coils every 3 months to ensure efficient heat transfer. Calibrate programmable controls quarterly and verify temperature accuracy with a NIST-traceable probe. Lubricate casters semiannually and tighten fasteners during each service visit.