Built for continuous operation in high-volume kitchens, this low-temp cook and hold cabinet delivers consistent holding temperatures and large capacity for batch production. Designed for food service professionals, the unit supports time-sensitive workflows while maintaining product quality and moisture control. Operators gain reliable throughput and simplified servicing in a single compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove trays. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior with a soft cloth. Clean slides and door gaskets with non-abrasive cleaner; inspect seals for wear. Degrease exterior vents and check coils to improve efficiency. Empty and clean drip trays; dry all surfaces thoroughly before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#FWE LCH-6-6-G2 Low Temp Cook & Hold Cabinet offers low-temp cooking and holding, with two doors, automatic controls, slide interiors, CSA and NSF certification, 27.5" width, 68" height, 39" depth, and a 605-pound chassis for consistent temperature.#@@#General Info#@#Description #@#
Built for continuous operation in high-volume kitchens, this low-temp cook and hold cabinet delivers consistent holding temperatures and large capacity for batch production. Designed for food service professionals, the unit supports time-sensitive workflows while maintaining product quality and moisture control. Operators gain reliable throughput and simplified servicing in a single compact footprint.
#@@# Capacity Optimization#@#
Engineers sized the cabinet to maximize usable space within a 27.5-inch width and 68-inch height, enabling multi-sheet or pan configurations across six slides. Kitchen managers can stage large cook cycles and hold multiple recipes simultaneously without cross-contamination.
#@@# Temperature Control#@#
Automatic filter control maintains precise low-temperature holding profiles to preserve texture and food safety, with system responses calibrated for minimal variance. Staff achieve repeatable results across long service periods while reducing product shrink.
#@@# Two-Door Access#@#
Dual doors provide separate access points for staged items, reducing heat loss during loading and unloading and improving service flow. Teams can split responsibilities between prep and service zones, speeding access during peak periods.
#@@# Robust Construction#@#
Fabricated with commercial-grade components, the cabinet supports heavy-duty use and resists corrosion in demanding environments. Maintenance crews can perform routine cleaning and repairs with straightforward access to internal slides and controls.
#@@# High Capacity Weight Handling#@#
Engineers rated the cabinet to distribute loads over multiple slides while maintaining structural integrity for full racks and heavy pans; total unit weight equals 605 pounds, reflecting substantial build quality. Facilities planners must account for floor loading and transport requirements when installing the unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity monthly and replace torn or compressed seals to maintain internal temperature. Clean interior panels and slides with neutral pH detergent and warm water, rinsing thoroughly to prevent residues. Sanitize trays and removable components after each shift using approved sanitizers at recommended concentrations. Flush condensate drains weekly and verify control cycles operate per specification. Lubricate door hinges quarterly with food-grade lubricant and tighten hardware.