Skip to main content

FWE LCH-5S-6-MT 27.5" W Stainless Steel Double Stack Mobile Moisture Controlled Low Temp Cook and Hold Cabinet - 208 Volts

FWE

$20,851.20
(No reviews yet) Write a Review
SKU:
LCH-5S-6-MT
Weight:
710.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
LCH-5S-6-MT__1115
NSF Certified:
Yes
Cabinet Type:
Stacked
Control Type:
Digital
Exterior Finish:
Stainless Steel
Filter Type:
Cook and Hold Oven
Full Size Sheet Pan Capacity:
(7) 18" x 26" Pans
Half Size Sheet Pan Capacity:
(14) 13" x 18" Pans
Interior Finish:
Stainless Steel
email_price:
No
Tags:
Cabinet, Cook / Hold / Oven
Label Option type:
rectangles
Net Price:
15681.84
msrp_price:
No
Ship From:
37148
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Cook and Hold Ovens
call_price:
No
map_price:
Yes
Freight Class:
100
Packed By:
1 Each
MAP Price:
20851.2
Manufacturer:
FWE
login_price:
No
List Price:
34752
Trigger BC Integration:
Y-12/15/2025_6:00PM
UL Certified:
Yes
cUL Certified:
Yes
Taxonomy Weight:
710
Amps:
25.3
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
FWE
Filter_Voltage:
208 Volts
Filter_NSF Listed:
Yes
Filter_Type:
Cook and Hold Oven
Primary Image:
FWE_LCH-5S-6-MT.png
specsheet:
FWE_LCH-5S-6-MT.pdf
warranty:
FWE_LCH-5S-6-MT_1.pdf
Sale Price:
20851.2
Filter_Insulated:
With Insulation
Insulation:
With Insulation
Voltage:
208v
UL EPH Classified:
Yes
Keyfeatures5:
Insulated design maintains temperatures
Keyfeatures4:
Holds (7) 18" x 26" pans for versatility
Keyfeatures6:
UL and NSF certified for safety
Keyfeatures:
Mobile moisture control for consistent results
Keyfeatures3:
Programmable controls enhance efficiency
Keyfeatures2:
Stainless steel ensures durability
short_description:
Transform your food service with the FWE LCH-5S-6-MT, a stainless steel double stack mobile moisture-controlled low temp cook and hold cabinet.
Lead Time:
7-8 Weeks
Filter_Control Type:
Digital
Item Type:
Cook and Hold Oven
Capacity:
150 Lbs.
Filter_Capacity:
100 - 199 Pounds
Filter_Interior Configuration:
Slides
Filter_Number of Doors:
1 Door
Filter_Size:
Half Height
Adding to cart… The item has been added
Transform your kitchen's efficiency with a state-of-the-art moisture-controlled low-temperature cook and hold cabinet. Designed for high-volume food service operations, this unit combines advanced technology with robust construction to ensure optimal food quality and safety. With its double-stack design, it maximizes space while maintaining precise temperature control, making it an essential addition to any professional kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your FWE LCH-5S-6-MT cabinet is essential for performance. Unplug the unit. Remove contents and wash the interior with mild soap and a soft cloth. Check door seals for wear and replace if needed. Clean the exterior with non-abrasive cleaners to maintain the stainless steel finish. Regularly inspect and clean the programmable controls to ensure proper function. Keeping this cabinet clean helps prevent breakdowns, reduces fire risks, and ensures compliance with health regulations.#@@#Additional Info#@#The FWE LCH-5S-6-MT is a stainless steel double stack mobile moisture-controlled low temp cook and hold cabinet, designed for efficiency in food service. It operates at 208 volts and features programmable controls, accommodating seven 18" x 26" pans.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a state-of-the-art moisture-controlled low-temperature cook and hold cabinet. Designed for high-volume food service operations, this unit combines advanced technology with robust construction to ensure optimal food quality and safety. With its double-stack design, it maximizes space while maintaining precise temperature control, making it an essential addition to any professional kitchen. #@@# Efficient Space Utilization#@# The double-stack configuration allows for two compartments, accommodating up to seven full-size sheet pans measuring 18" x 26". This design optimizes vertical space, enabling kitchens to store and hold a larger quantity of food without sacrificing floor space. Food service professionals can easily manage high-demand periods while ensuring that all dishes are kept at the ideal serving temperature. #@@# Programmable Control System#@# Equipped with a programmable control system, this cabinet allows users to set precise temperature and humidity levels tailored to specific food items. This feature ensures that food retains its moisture and flavor, enhancing the overall dining experience. Operators can easily adjust settings to meet varying menu requirements, providing flexibility in food preparation. #@@# Durable Stainless Steel Construction#@# Crafted from high-quality stainless steel, this cabinet offers exceptional durability and resistance to corrosion. The robust exterior withstands the rigors of a busy kitchen while maintaining a professional appearance. This construction guarantees longevity, making it a wise investment for any food service establishment. #@@# Insulated Design for Energy Efficiency#@# Featuring advanced insulation, this unit minimizes heat loss, resulting in lower energy consumption. The efficient design helps maintain consistent temperatures, reducing the need for frequent adjustments. As a result, operators can save on energy costs while ensuring that food remains at safe temperatures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE LCH-5S-6-MT double stack mobile moisture-controlled low temp cook and hold cabinet, perform regular maintenance. Clean the stainless steel exterior with a mild detergent and soft cloth to avoid scratches. Inspect door seals for wear and replace if needed. Regularly check programmable controls for accuracy. Ensure the cabinet is level for proper temperature distribution. Additionally, verify the interior is free from debris to promote efficient operation.