Transform your kitchen operations with a state-of-the-art moisture-controlled low-temperature cook and hold cabinet. Designed for efficiency and versatility, this double stack unit maximizes space while ensuring optimal food quality. With advanced features and robust construction, it meets the demands of high-volume food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the FWE LCH-5S-6-MT cabinet. Remove trays and wipe the interior with a mild soap solution. Focus on the moisture control system and touchscreen, ensuring they are residue-free. Clean the exterior with a non-abrasive cleaner. Regularly check door seals for wear and replace if needed. This routine prevents costly breakdowns and ensures health compliance. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The FWE LCH-5S-6-MT is a mobile moisture-controlled low-temperature cook and hold cabinet designed for efficiency. It has stainless steel construction, touchscreen controls, and holds (7) 18" x 26" pans. This unit operates effectively.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art moisture-controlled low-temperature cook and hold cabinet. Designed for efficiency and versatility, this double stack unit maximizes space while ensuring optimal food quality. With advanced features and robust construction, it meets the demands of high-volume food service environments.
#@@# Efficient Cooking Capacity#@#
This cabinet accommodates up to seven pairs of tray slides, allowing for the use of either seven 18" x 26" pans or fourteen 12" x 20" pans. Such flexibility enables chefs to prepare a variety of dishes simultaneously, enhancing productivity during peak service hours. The adjustable tray slides provide customization for different menu items, ensuring that every dish is held at the perfect temperature.
#@@# Advanced Moisture Control#@#
Equipped with an adjustable moisture control system, this unit maintains the ideal humidity levels for various foods. This feature prevents drying out and preserves the quality of cooked items, ensuring that they remain fresh and flavorful. The low air circulation heating system further enhances this capability, allowing for even cooking without compromising texture.
#@@# User-Friendly Touchscreen Controls#@#
The intuitive touchscreen interface simplifies operation, enabling staff to program and monitor cooking processes easily. With eight programmable presets, users can quickly switch between different cooking settings, streamlining workflow in busy kitchens. This feature reduces the learning curve for new employees, promoting efficiency and consistency.
#@@# Robust Insulation for Energy Efficiency#@#
Constructed with high-quality insulation, this cabinet minimizes heat loss, promoting energy efficiency. The insulated design not only helps maintain consistent temperatures but also reduces energy consumption, leading to cost savings over time. This feature is crucial for establishments looking to optimize their operational expenses while maintaining food quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE LCH-5S-6-MT Cook and Hold Cabinet, conduct regular inspections of the heating system and moisture settings. Clean stainless steel surfaces with mild detergent for hygiene. Check door seals for wear and replace if necessary to prevent heat loss. Verify the cabinet is level for even cooking. Regularly empty and clean the auto water-fill system to prevent mineral buildup. Following these practices will enhance the cabinet's efficiency and longevity.
