Transform your culinary operations with a versatile cooking solution designed for efficiency and quality. This low-temperature cook and hold smoker cabinet oven offers a unique blend of functionality and convenience, making it an essential addition to any commercial kitchen. With its robust construction and advanced features, this unit ensures that your dishes are cooked to perfection while retaining their moisture and flavor.
LongDescription#@#Low Temp Cook & Hold Smoker Cabinet Oven, mobile, low voltage, (3) pairs of tray slides, (3) 18" x 26" or (6) 12" x 20" pan capacity, 4-1/2, adjustable to 1-1/2" increments, heating system with low air circulation, automatic controls, cooking temperature up to 350°F, holding temperature up to 200°F, LED display, insulated, (1) flush mounted door, temperature probe, removable smoke drawer & drip tray, stainless steel interior & exterior, 5" casters, (2) rigid & (2) swivel with brakes, UL, cUL, CE, UL EPH Classified, IPX4#@@#Cleaning Instructions#@#To keep your FWE LCH-5-SK-LV-G2 Low Temp Cook & Hold Smoker Cabinet Oven in top shape, unplug the unit. Remove all trays and clean them with warm, soapy water. Wipe down the interior and exterior with a non-abrasive cleaner. Pay special attention to the temperature probe and smoke drawer, ensuring they are free from residue. Regularly check the heating system and clean any buildup to maintain efficiency.#@@#Additional Info#@#The FWE LCH-5-SK-LV-G2 Low Temp Cook & Hold Smoker Cabinet Oven has a mobile design and a low voltage heating system. It holds three pairs of tray slides for different pan sizes and features automatic controls to maintain cooking temperatures.#@@#General Info#@#Description #@#
Transform your culinary operations with a versatile cooking solution designed for efficiency and quality. This low-temperature cook and hold smoker cabinet oven offers a unique blend of functionality and convenience, making it an essential addition to any commercial kitchen. With its robust construction and advanced features, this unit ensures that your dishes are cooked to perfection while retaining their moisture and flavor.
#@@# Innovative Cooking Technology#@#
The advanced heating system utilizes low air circulation to maintain consistent temperatures, allowing for even cooking without drying out your food. This technology ensures that meats, vegetables, and other dishes achieve optimal tenderness and flavor, enhancing your menu offerings. With a cooking temperature capability of up to 350°F, this oven accommodates a wide range of culinary techniques.
#@@# Flexible Capacity Options#@#
Designed with versatility in mind, this unit features three pairs of tray slides that can hold either three 18" x 26" pans or six 12" x 20" pans. This flexibility allows chefs to prepare multiple dishes simultaneously, maximizing kitchen efficiency during peak service times. The adjustable tray slides can be set in 1-1/2" increments, accommodating various food items and portion sizes.
#@@# User-Friendly Controls#@#
Equipped with automatic controls and an LED display, this oven simplifies the cooking process. Chefs can easily monitor and adjust settings, ensuring precise temperature management throughout the cooking cycle. The intuitive interface reduces the learning curve for staff, allowing for seamless integration into any kitchen operation.
#@@# Durable Construction#@#
Crafted from stainless steel, both the interior and exterior of this oven provide durability and ease of maintenance. This material resists corrosion and wear, making it suitable for high-volume environments. The insulated design enhances energy efficiency, contributing to lower operational costs over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE LCH-5-SK-LV-G2 Low Temp Cook & Hold Smoker Cabinet Oven, conduct regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the temperature probe for accuracy and replace it if necessary. Regularly empty and clean the removable smoke drawer and drip tray to avoid residue accumulation. Check the door seal for wear and ensure it closes properly.