Built for consistent low-temperature cooking and secure holding, this commercial cabinet streamlines batch production while protecting product integrity. Designed for kitchens that require precise time-and-temperature control, the unit handles large loads and reduces waste through measured heat retention. Operators gain uniform results and predictable throughput during peak service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cabinet and remove trays. Mix mild detergent with warm water. Wipe interior slides and door seals with a soft cloth; scrub vents and exterior with a non-abrasive pad. Clean condenser and coils monthly to improve efficiency. Remove grease from oven cavities and vents to reduce fire risk. Rinse surfaces, dry thoroughly, then reconnect power when dry. Regular cleaning prevents contamination and breakdowns.#@@#Additional Info#@#FWE LCH-1826-7-G2 low temp cook and hold cabinet offers thermostatic control, automatic operation, 208/240 volts, CSA and NSF certification, half-height single-door on slides, 315 pounds, 24.75" width, and 41" height for reliable performance.#@@#General Info#@#Description #@#
Built for consistent low-temperature cooking and secure holding, this commercial cabinet streamlines batch production while protecting product integrity. Designed for kitchens that require precise time-and-temperature control, the unit handles large loads and reduces waste through measured heat retention. Operators gain uniform results and predictable throughput during peak service periods.
#@@# Temperature Control#@#
Automatic thermostatic controls maintain set points reliably across full load cycles. Operators can easily adjust settings to hold products at safe temperatures without manual intervention, reducing monitoring time and ensuring consistent output.
#@@# Capacity Management#@#
The half-height cabinet provides dense rack capacity within a compact footprint, accommodating multiple pans on durable slides. Kitchens can increase cooked yield while conserving floor space compared to full-height units.
#@@# Construction Quality#@#
The stainless interior and reinforced framing resist corrosion and allow for vigorous daily cleaning protocols. Staff can complete sanitation processes faster and extend service life under continuous use.
#@@# Power Compatibility#@#
Configured for 208/240v operation and engineered to meet electrical standards, the unit integrates seamlessly into common commercial power systems. Facilities can avoid costly conversions and maintain stable performance under sustained draw.
#@@# Mobility and Service#@#
The cabinet weighs 315 pounds and mounts on adjustable supports for leveling on uneven floors. Maintenance teams can access key components easily, simplifying routine service and minimizing downtime.
#@@# Compliance and Safety#@#
This model meets CSA and NSF certifications for commercial foodservice equipment, demonstrating adherence to safety and hygiene criteria. Management can document regulatory compliance for inspections and operational audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the door gasket weekly for integrity and replace if torn to maintain humidity and temperature. Clean interior surfaces with mild alkaline detergent and warm water; rinse thoroughly to avoid corrosion. Flush and descale the drain pan monthly to prevent occlusion and bacteria. Verify thermostatic control calibration quarterly with a certified thermometer and adjust per manufacturer guidelines.