Stop compromising throughput for consistency. This low-temperature cook and hold smoker cabinet oven combines controlled smoking, precise low-heat cooking, and multi-shelf holding to maintain product quality across long service periods. Operators achieve consistent results with automated control, robust construction, and a capacity engineered for busy kitchens and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the FWE LCH-1826-7-7-SK-G2. Remove racks; wash with warm, soapy water, then rinse and dry. Wipe the interior with a mild detergent, avoiding abrasive pads. Clean door gaskets; replace if damaged. Vacuum the condenser area and vents to remove grease. Use a degreaser on exterior stainless surfaces, then polish with a soft cloth. Maintain routine cleaning to prevent bacteria, reduce fire risk, lower energy use, extend equipment life, and ensure CSA compliance.#@@#Additional Info#@#FWE LCH-1826-7-7-SK-G2 Low Temp Cook & Hold Smoker Oven offers low-temp smoking and holding, automatic filter control, dual doors, adjustable shelving, 120 volts, 24.75" width, 71.25" height, and a 590-pound cabinet for food service.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This low-temperature cook and hold smoker cabinet oven combines controlled smoking, precise low-heat cooking, and multi-shelf holding to maintain product quality across long service periods. Operators achieve consistent results with automated control, robust construction, and a capacity engineered for busy kitchens and catering operations.
#@@# "Automatic Control"#@#
Automated control regulates temperature, smoking cycles, and hold phases with repeatable accuracy, reducing operator intervention during peak periods. System integration with 120 volts power allows straightforward installation on typical kitchen circuits while delivering consistent thermal profiles for low-temperature cooking applications.
#@@# "Multi-Shelf Capacity"#@#
The shelving configuration supports multiple product racks across the cabinet, increasing output per cycle and allowing simultaneous processing of different items. Design dimensions of 24.75 inches in width and 39 inches in depth provide a deep cavity that accommodates volume without excessively expanding the kitchen footprint.
#@@# "Dual Door Access"#@#
Two-door construction facilitates staged loading and unloading while limiting heat loss during service, improving thermal stability and reducing energy expenditure. Operators gain ergonomic access for batch rotation and product checking without compromising the internal environment's integrity.
#@@# "Smoker Functionality"#@#
The smoker capability integrates controlled smoke application into low-temperature cooking cycles to impart flavor while maintaining safe internal temperatures for extended holding. Culinary teams can maintain flavor consistency across large runs, supporting menu items that require smoke infusion without separate smoking steps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace at first sign of cracking to preserve seal integrity. Clean interior surfaces with a mild, food-safe detergent and warm water after each heavy use to prevent residue buildup. Descale spray nozzles monthly using a 1:10 vinegar-to-water solution to maintain consistent steam flow. Lubricate door hinges quarterly with food-grade lubricant. Verify thermostat calibration biannually and record results for compliance with CSA and internal audits.