Transform your kitchen operations with a state-of-the-art moisture-controlled low-temperature cook and hold cabinet. This innovative unit combines advanced technology with practical design, ensuring that your culinary creations maintain their quality and flavor while being held at optimal temperatures. With robust construction and user-friendly features, this cabinet is an essential asset for any high-volume food service environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your FWE LCH-18-MT cabinet in top shape, unplug it. Remove all trays and clean them with warm, soapy water. Wipe the interior and exterior with a non-abrasive cleaner. Focus on the moisture control system and temperature probe; ensure they are debris-free. Regularly check the casters for smooth movement. This routine prevents bacteria buildup, reduces fire risks, and extends the cabinet's lifespan. A clean cabinet helps you pass health inspections easily.#@@#Additional Info#@#The FWE LCH-18-MT Mobile Moisture Controlled Low Temp Cook and Hold Cabinet has a stainless steel build and holds 12 full-size pans. It runs at 208 volts, has touchscreen controls, and adjustable moisture settings for food preservation.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art moisture-controlled low-temperature cook and hold cabinet. This innovative unit combines advanced technology with practical design, ensuring that your culinary creations maintain their quality and flavor while being held at optimal temperatures. With robust construction and user-friendly features, this cabinet is an essential asset for any high-volume food service environment.
#@@# Efficient Cooking System#@#
The heating system operates with low air circulation, allowing for even heat distribution throughout the cabinet. This design minimizes the risk of drying out food, ensuring that every dish retains its moisture and flavor. Chefs can confidently prepare a variety of items, knowing they will be held at the perfect temperature until service.
#@@# Programmable Touchscreen Controls#@#
Equipped with an intuitive touchscreen interface, this cabinet allows for easy programming and monitoring. Users can select from eight preset cooking programs, streamlining the cooking process and reducing the potential for human error. This feature enhances operational efficiency, making it easier to manage multiple dishes simultaneously.
#@@# Versatile Tray Capacity#@#
Designed to accommodate various pan sizes, the cabinet can hold up to twelve full-size 18" x 26" pans or twenty-four 12" x 20" hotel pans. This flexibility allows food service professionals to optimize space and adapt to different menu requirements. The adjustable tray slides further enhance this versatility, accommodating different cooking needs.
#@@# Robust Insulation#@#
Constructed with high-quality insulation, this cabinet maintains consistent temperatures while minimizing energy consumption. The insulated design ensures that heat loss is kept to a minimum, making it an energy-efficient choice for busy kitchens. This feature not only saves on utility costs but also contributes to a more sustainable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE LCH-18-MT Cook and Hold Cabinet, regularly inspect the heating system and moisture control settings. Clean stainless steel surfaces with mild detergent to prevent buildup. Check door seals for wear and replace if needed. Verify the temperature probe functions correctly for accurate cooking temperatures. Regularly empty and clean the auto water-fill system to prevent mineral deposits. Maintain the cabinet's casters for mobility and stability during use.
