Stop settling for fragile cold storage when your service demands mobility and consistent ice availability. This mobile ice bin delivers a 200-pound capacity in a maneuverable cabinet that balances durable construction with efficient insulation, enabling continuous service in high-volume lines, catering trailers, bars, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel top, sliding lid, interior and exterior panels with a mild detergent solution; rinse and dry. Flush bottom drain after heavy use. Disinfect high-touch zones (push bar, lid edge, caster brakes) with an EPA-approved sanitizer per label; allow contact time. Inspect casters and brakes weekly; tighten fasteners. Regular cleaning prevents contamination of clean items and hands, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#FWE IC-200 mobile ice bin holds 200 pounds of ice in a fully insulated stainless steel interior. It features a stainless steel top, sliding lid, bottom drain, push bar handle, and four 5" swivel casters with brakes, meeting NSF and CSA standards.#@@#General Info#@#Description #@#
Stop settling for fragile cold storage when your service demands mobility and consistent ice availability. This mobile ice bin delivers a 200-pound capacity in a maneuverable cabinet that balances durable construction with efficient insulation, enabling continuous service in high-volume lines, catering trailers, bars, and institutional kitchens.
#@@# Stainless Steel Top#@#
Engineered with a stainless steel top, the unit resists corrosion and simplifies surface cleaning in busy environments. Maintenance crews will reduce sanitation time thanks to the smooth, nonporous surface that tolerates commercial cleaning agents effectively.
#@@# Sliding Lid Access#@#
A sliding lid provides rapid access to ice while minimizing cold-air loss during service. Operators can retrieve ice quickly without exposing the entire interior, preserving ice quality and extending hold time significantly.
#@@# Fully Insulated Cabinet#@#
The fully insulated body maintains internal temperature stability, lowering melt rates and reducing water waste. Managers will observe longer hold times per load, which translates to fewer reloads and steady service during peak periods, enhancing operational efficiency.
#@@# Stainless Steel Interior#@#
The stainless steel interior offers mechanical strength and hygienic characteristics required for foodservice equipment. Staff can scrape, scoop, and transport ice without concern for pitting or contamination from porous materials, ensuring safety and cleanliness.
#@@# Mobility With Brakes#@#
Four 5-inch swivel casters with brakes deliver smooth transport over commercial flooring and secure placement at service points. Supervisors can reposition the unit quickly between stations and lock it in place to prevent drift during heavy use, enhancing workflow.
#@@# Integrated Drain And Handle#@#
A bottom drain expedites water removal during cleaning and melt management, reducing downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster brakes weekly and lubricate swivel bearings with food-grade lubricant to maintain mobility and prevent seizing. Drain condensate via the bottom drain after daily cleaning to avoid pooling. Sanitize the stainless steel interior and sliding lid with a neutral pH disinfectant; rinse with potable water and air-dry. Verify gasket integrity and replace if torn. Level the unit and tighten push bar fasteners to ensure safe transport and consistent performance.