Maximize your kitchen's efficiency with a heated cabinet designed for the demands of high-volume food service. This mobile unit not only keeps your dishes at the perfect temperature but also enhances your operational workflow. Built with durable materials and advanced heating technology, it ensures that your culinary creations remain warm and ready to serve.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Handy Line Heated Cabinet in top shape, unplug the unit. Remove all items and clean the interior with mild soap and a soft cloth. Focus on the fixed wire slides. For the exterior, use non-abrasive cleaners. Regularly check door seals for wear and replace if needed. Cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean cabinet helps you pass health inspections, ensuring your kitchen remains compliant and safe.#@@#Additional Info#@#The FWE HLC-SL1826-7-UC Handy Line Heated Cabinet has a mobile, undercounter design and a solid stainless steel door. It holds seven 18" x 26" pans with fixed spacing and uses a radiant heat system for efficient operation.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a heated cabinet designed for the demands of high-volume food service. This mobile unit not only keeps your dishes at the perfect temperature but also enhances your operational workflow. Built with durable materials and advanced heating technology, it ensures that your culinary creations remain warm and ready to serve.
#@@# Mobile Design for Flexibility#@#
The undercounter design allows for easy mobility, making it simple to reposition the cabinet as needed. Equipped with 2-inch swivel casters, this unit provides the versatility required in busy kitchen environments. Whether you need to move it for cleaning or to accommodate changing service needs, this heated cabinet adapts effortlessly.
#@@# Efficient Heating System#@#
Featuring a radiant heat system, this cabinet maintains consistent temperatures throughout its interior. The design ensures that every dish receives even heating, preventing cold spots and maintaining quality. This efficiency is crucial for high-volume operations, where every second counts and food quality must remain uncompromised.
#@@# Robust Construction#@#
Crafted from 20-gauge stainless steel on the exterior and 22-gauge on the interior, this unit withstands the rigors of daily use. The insulated design enhances energy efficiency, reducing heat loss and maintaining optimal temperatures. This durability ensures that the cabinet remains a reliable part of your kitchen for years to come.
#@@# Ample Storage Capacity#@#
With fixed wire slides accommodating seven 18" x 26" pans, this cabinet offers significant storage space for various dishes. The 3-3/4" spacing between slides allows for easy access and organization. This thoughtful design maximizes your ability to hold multiple items simultaneously, streamlining your service.
#@@# User-Friendly Controls#@#
Front controls provide easy access for temperature adjustments, allowing staff to quickly respond to changing needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-SL1826-7-UC Handy Line Heated Cabinet, conduct regular inspections of the door seals for signs of wear and replace them as necessary. Clean the stainless steel surfaces with a mild detergent and a soft cloth to maintain their appearance. Check the interior for food debris and wipe it down with a damp cloth. Verify that the cabinet remains level for proper heat distribution. Regularly test the radiant heat system to confirm it operates efficiently.