Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the overall quality of your food service. Built with durable materials and thoughtful engineering, it ensures that your dishes remain warm and ready to serve, even during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the FWE HLC-5H-15 Handy Line Heated Cabinet, unplug the unit and remove all pans and racks. Wipe down the interior and exterior with a mild soap solution and a soft cloth, focusing on door seals and hinges. Clean the removable pan racks with warm, soapy water, then dry them thoroughly before reinserting. Regular cleaning prevents bacteria buildup, reduces fire hazards, and extends equipment lifespan. Ensure the cabinet is completely dry before plugging it back in.#@@#Additional Info#@#The FWE HLC-5H-15 Handy Line Heated Cabinet has a mobile design with three insulated compartments and solid doors. It holds five 12" x 20" pans per section, ensuring efficient food storage. Made from durable stainless steel, it operates effectively.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile heated cabinet designed for efficiency and reliability. This unit maintains optimal temperatures while enhancing the overall quality of your food service. Built with durable materials and thoughtful engineering, it ensures that your dishes remain warm and ready to serve, even during peak hours.
#@@# Mobile Design for Flexibility#@#
The cabinet's mobile design allows for easy relocation within your kitchen or dining area. Equipped with sturdy casters, it provides the versatility needed to adapt to changing service demands. This feature is particularly beneficial in busy environments where space and accessibility are crucial.
#@@# Insulated Construction for Efficiency#@#
Constructed with high-quality insulation, this heated cabinet minimizes heat loss, ensuring that your food stays at the desired temperature for extended periods. The insulated design conserves energy and reduces operational costs, making it a smart investment for any food service establishment.
#@@# Spacious Compartment Layout#@#
Featuring three compartments, this cabinet accommodates up to five 12" x 20" pans in each section. This ample capacity allows for organized storage of various dishes, making it easier to manage large quantities of food. The layout promotes efficient workflow, especially during busy service times.
#@@# Durable Stainless Steel Build#@#
The exterior is crafted from 20-gauge stainless steel, while the interior utilizes 22-gauge stainless steel, ensuring longevity and resistance to wear and tear. This robust construction withstands the rigors of daily use in commercial kitchens, providing a reliable solution for food holding and warming.
#@@# Bottom-Mounted Heater for Consistent Heat#@#
A bottom-mounted heater delivers even heat distribution throughout the cabinet. This design feature ensures that all compartments maintain consistent temperatures, preventing cold spots and ensuring that every dish is served at the ideal warmth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the FWE HLC-5H-15 Handy Line Heated Cabinet, conduct regular inspections of the door seals for signs of wear and replace them as necessary. Clean the stainless steel surfaces with a mild detergent and a soft cloth to maintain their appearance. Periodically check the interior for spills or debris, and wipe it down with a damp cloth. Verify that the cabinet is level for proper heating. Regularly monitor temperature settings to maintain food safety standards.